Is Brown Sugar Vegan?
If you’re wondering whether brown sugar is vegan, the answer is yes. However, there are no guarantees that every brand of brown sugar is vegan. And since brown sugar is usually mixed with molasses, some brands of brown sugar may contain bone char.
Many types of sugar are not vegan because they’re processed using bone char.
Bone char is a form of charcoal that comes from animal bones. It’s used in acceptable food processing to remove impurities from water and milk and remove color in sugar. It’s also used in manufacturing paper products and cosmetics.
In sugar industry production, bone char is added to raw sugar to form its white appearance. It helps prevent discoloration caused by oxidation during storage.
But does this mean that brown sugar is made using bone char? No. Because it doesn’t affect the taste of the sugar, it’s considered safe for vegans to consume.
Some brands of sugar may include caramel coloring. However, if you buy organic brown sugar, there should be no additives. Organic brown sugar will still be light-colored and have no artificial ingredients.
So whether you’re vegan or not, you shouldn’t worry about eating brown sugar. You can enjoy it without guilt!
Is Bone Char Found In Brown Sugar?
The Brown sugar-making process consists of refined white sugar with molasses added to it. Molasses comes from sugar cane juice that has had impurities removed.
Refined sugars are processed through a series of steps called refining. These steps include removing impurities from raw sugar, separating sucrose from glucose, and filtering out any remaining impurities.
During the refining process, there is a possibility that bone charcoal could end up being mixed in with the finished product. Bone charcoal is a byproduct of the refining process that has been used for centuries to remove impurities from sugar grains.
This means that if your brand of brown sugar was produced using bone charcoal during the refinement process, then it could be non-vegan. However, it doesn’t mean that every brand of brown sugar is necessarily non-vegan.
You should ask your supplier whether or not their products were made using bone charcoal.
In addition, you might want to consider switching to organic brown sugar instead. Organic brown sugar is made without the use of bone charcoal. It’s typically less expensive than conventional brown sugar, and it’s also healthier.
Vegan Ethics And Bone Char
There’s no single right way to be vegan. Some people believe that being vegan means avoiding all animal products, including honey and beeswax candles. Others believe that being vegan means completely abstaining from all animal products.
Still, others believe that being vegan means eliminating all animal products except those derived from plants.
Whether or not you agree with any particular definition of veganism, you should know that there are ethical reasons why vegans avoid using bone char in their cooking.
Bone char is used to remove impurities from raw cane sugar juice before the juice is turned into syrup. The process involves heating sugar cane juice until it becomes caramelized.
Then, the heated mixture is filtered through charcoal filters to remove impurities. The remaining liquid is converted into syrup.
This process removes impurities from the sugar cane juice, but it also leaves behind calcium carbonate deposits. These deposits are referred to as “bone char”.
According to the Vegan Society, “the production of bone char causes animals suffering and death. Animals must die to produce bone char, and the process is extremely cruel and painful.
Animals suffer greatly during the process of producing bone char, and many die due to the stress caused by the process.
In addition, the bones of dead animals are ground down and mixed into the product, causing further pain and distress to the living animals involved.
As well as this, the burning of wood produces toxic substances known as creosote, which pollute the air and water. Creosote is carcinogenic and may cause cancer in humans. There are also concerns about its effects on human health.”
So if you’re interested in being a vegan, you should consider avoiding bone char. You don’t have to eliminate sugar, but you do have to avoid bone char.
Vegan Substitute For Brown Sugar
Brown sugar products are made from cane or beet sugars, and it’s used to sweeten baked goods, cakes, cookies, pancakes, and waffles.
You can easily make your plant-based substitute at home without any bone char, by mixing coconut sugar syrup with molasses (a natural source of iron).
Coconut sugar is made from evaporated coconut sap, whereas molasses is made from unrefined sugarcane juice. Molasses is darker in color than coconut sugar, and it has a slightly bitter taste.
Adding molasses to coconut sugar makes a delicious plant-based alternative to traditional brown sugar.
To make light brown sugar, mix 1/2 cup coconut sugar with 3 tablespoons molasses. To make dark brown sugar, mix 2 cups coconut sugar with 6 tablespoons molasses. Try using this recipe for baking recipes instead of regular brown sugar.
Vegan Sugar Alternatives
There are several types of vegan sugar alternatives and brands of sugar available today. You might find yourself wondering why you should bother using any kind of vegan sugar alternative instead of organic brown sugar.
There are two main reasons why you should consider switching to a vegan sugar alternative: taste and cost.
Although beet sugar is considered to be vegan, it does require a little bit of extra work to remove any traces of animal products. Farmers harvest sugar beet crops later in the year and before the start of winter.
Bone char is used to filter out impurities from the beet sugar before it reaches its final product.
So yes, all beet sugar is indeed vegan. However, if you want to avoid any animal products, you should opt for organic sugar instead. Organic regular sugar doesn’t require any filtering since it comes straight from the sugar cane without any additional processing.
Brown sugar is made from sugar cane or sugar beet juice. You can find it in supermarkets, health food stores, coffee shops, bakeries, and online. It comes in light and dark varieties.
Darker versions tend to have a stronger flavor, whereas lighter ones taste sweeter.
Sugar is extracted from sugar cane or sugar beets using various methods including boiling, crystallization, and pressing. Then it’s refined through several processes to remove impurities.
Afterward, it’s mixed with molasses or syrup to give it its color and sweetness.
To be considered USDA Certified-Organic cane sugar, sugar refineries must ensure that the sugar comes from plants that haven’t been genetically modified. And it must be grown without pesticides, herbicides, fungicides, or synthetic fertilizers.
In addition, refined sugar cane and unrefined sugar beet sweet juices must be processed without any animal ingredient list. This includes Animal bone char, which is used to filter out impurities during refining.
So yes, all USDA-certified organic sugar refined are vegan!
Excellent Turbinado sugar is made from 100% pure cane sugar. It doesn’t include any additives or preservatives. Since it’s not processed, it retains the natural flavor of white cane sugar. Unlike refined white sugar, it doesn’t require bleaching, filtering, or deodorizing processes.
According to the USDA National Nutrient Database, Coarse turbinado sugar has no cholesterol, saturated fat, trans fats, sodium, carbohydrates, dietary fiber, protein, vitamins, minerals, antioxidants, phytochemicals, polyphenols, flavonoids, saponins, glycosides, tannins, alkaloids, caffeine, alcohol, or added sweeteners.
Since it’s made from 100% pure forms of sugar cane and does not require processing, it’s considered vegan. You can enjoy it straight away without worrying about any health issues related to eating it.
Brown sugar is made from refined cane sugar and is widely available in supermarkets. Demerara’s actual sugar, however, is made from unrefined brown cane sugar.
Demerara sugar is a larger grain sugar than regular granulated sugar. It’s produced without any bone char or bleaching agent, so it doesn’t become hard and crystallized as white sugar crystals do. You can use demerara sugar instead of white chunks of sugar in recipes.
For example, you can use demerara in place of white sugar crystals in cookies and cakes. But keep in mind that demerara sugar isn’t suitable for baking bread, muffins, or pastries. It may cause them to collapse.
When using demerara sugar in baking, only add 1/4 cup of demerara sugar per 2 cups of flour. Also, remember to reduce the oven temperature by 25 degrees Fahrenheit.
Brown sugar is made from refined white sugar cane juice. But brown sugar isn’t necessarily vegan since it may contain animal products, such as gelatin or whey protein. The problem is that the refining process removes the natural molasses that gives brown sugar taste its rich caramelized flavor.
But muscovado sugar isn’t vegan either. It’s made from unrefined unbleached raw sugar cane juice. And it still has the same rich caramelized flavor that makes it delicious. You can find muscovado sugar in the baking aisles in grocery stores, healthy organic food stores, online retailers, and specialty markets.
So whether you’re baking cookies or cooking barbecue sauce, the brown sugar substitute is a great alternative to regular granulated white sugar.
This question asks if brown sugar is vegan. And it goes through the pros and cons of eating sugar made without bone char.
There are two main schools of thought here. One side says that it doesn’t matter if there’s bone char or not. The other side says that it does matter.
I think that it depends on your personal beliefs and values. You should only buy sugar that you know is vegan. But if you wanted to find out if it mattered, you’d have to ask someone else.
I’m personally fine with buying sugar that might have had bone char added to it. However, I wouldn’t want to be responsible for supporting businesses that add bone char to their sugar.
So, if you’re thinking about becoming a vegan, I would suggest finding a local vegan-friendly bakery or restaurant. Or, you could simply avoid buying sugar altogether.
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!