Gluten-Free Buffalo Wild Wings Menu Options
Buffalo Wild Wings doesn’t exactly offer a wide selection of gluten-free options. But there are plenty of gluten-free menus available at the chain restaurant. And some of those menu items don’t require any substitutions. Others are served in a breadbasket.
Here are 12 gluten-free menu items you can find at BWW.
If your kid loves buffalo types of wings, then he or she is probably going to love this recipe for gluten-free buffalo mild wings. These nachos are made with regular nacho cheese instead of the cheesy sauce that comes with most fashioned buffalo wings.
Instead, they come with a delicious layer of melted cheddar cheese. You’ll find that the nachos taste great and are gluten-free!
The word “fry” has been around since the early 1800s. There are several restaurants today that serve gluten-free fries instead of regular french fries. Of course, not all fast food joints are aware of this.
However, if you order French Fries at any restaurant, you may be surprised to learn that they are gluten-free. Some fast food chains even advertise this on their menus, so you can be assured that they are serving gluten-free fries. You’ll never know until you ask though!
3. Buffalo Chips
I love these chips because they’re super easy to make and they’re delicious. Plus, you don’t need a special occasion to enjoy them. These are perfect for parties or game days. You can dip them into ranch dressing or ketchup, or use them as a snack.
4. Chips and Salsa
Buffalo Wild Wings offers two types of chips and salsa: Buffalo Wild seasoned Wings Original and Buffalo Wild Wings Gluten Free. Each brand has its unique flavor and ingredients, making it easier to eat healthfully while still indulging in delicious snacks. These brands are made using natural flavors and no artificial preservatives, colorings, or sweeteners.
To enjoy healthier versions of chips and salsa, try mixing and matching various flavors. You can mix and match between the original and gluten-free varieties, or you can switch it up entirely with another brand. Try the following combinations.
Buffalo Wild Wings’ story began in 1982 when Jim Disbrow and his wife, Cindy, purchased a small franchise in Grand Rapids, Michigan. They called it “spicy Wing Spot.” After opening five more locations, the Disbrows sold the chicken Wing restaurants Spot concept to a group of investors led by brothers Steve and Mark Cuban.
In 1986, the Cubans bought out the Disbrows and renamed the company “Buffalo Wild Wings,” Inc., changing the name to reflect the fact that the original and famous Wing Spot was located in Buffalo, NY.
Today, Buffalo Wild Wings operates over 1,100 restaurants across North America and internationally.
Buffalo Wild hot Wings offers an extensive gluten-free menu featuring salads, sandwiches, classic wings, and appetizers. There are plenty of options for those who prefer a healthier lifestyle.
You’ll find a variety of gluten-free salad choices including chicken Caesar salad, garden salad, Asian chicken salad, veggie ranch salad, spinach salad, and more. You can also order a healthy sandwich like the grilled chicken club or grill seasoning, BLT roll, buffalo burger wrap, southwest steak wrap, Southwest chicken wrap, or turkey club.
7. Traditional Wings With Salted Caramel Sauce
Buffalo Wild Wings’ traditional chicken wings with salted caramel sauce are delicious and healthy. These wings are made with tender chicken breast meat and coated with a sweet and spicy glaze.
Then, they’re tossed in a mix of savory seasonings and roasted in a hot oven until golden and crunchy. Finally, they’re served up with a creamy dipping sauce that adds a bit of sweetness and saltiness.
These wings are great for any occasion, especially during the holidays. Who doesn’t love a big bowl of buffalo wings? And if you’ve ever tried Buffalo Wild Wings’ traditional wings, you’ll know how amazing they are.
8. Traditional Wings With Medium Sauce
Buffalo Wild Wings offers a traditional batch of wings with medium sauce. They use chicken tenders, which come in many different flavors. These tenders are usually breaded or battered before being fried.
9. Traditional Wings With Blazin’ Sauce
Most wings come with a sauce or dip, which adds flavor and makes them easier to eat. You may not think you need a special dipping/spreading sauce, but if you’ve never tried buffalo boneless wing sauce, it’s worth giving it a try.
The traditional version of buffalo chicken wing sauce comes in two flavors: original and blue cheese. Traditional sauces are usually made with a blend of cream cheese and horseradish, along with celery salt and white vinegar seasoning. Blue Cheese style chicken wings tend to be spicier and hotter than regular wings, and include blue cheese dressing instead of traditional sauce.
10. Naked Tenders
The Naked Chicken Company is a fast-food chain based out of California. Their mission statement is “to make delicious, healthy, gluten-free foods.” In 2017, they introduced their newest product, the Naked Tender. These tenders come in three flavors: Original, honey BBQ, and Honey Mustard.
They’re called naked because there is nothing else on them besides chicken. There is no breading, sauces, or anything else. This allows the chicken to cook faster and retain moisture better. Because it doesn’t contain any ingredients except chicken, it’s considered a clean-label product.
These tenders are made with white meat which gives them a lightness and healthiness compared to traditional fried chicken. They’re also much lower in fat and calories. One serving contains around 120 calories and less than half the amount of sodium found in most fried chicken products.
This place is great if you’re looking for something different to drink or eat. There’s plenty of booze here, from Grey Goose vodka, which doesn’t contain any gluten, to orange and pineapple juices, which are available for those who prefer to avoid alcohol.
12. Angry Orchard
If you’re looking for a great gluten-free beer, look for one from Angry Orchard. The brewery offers three varieties of gluten-free beers, including a pale ale, IPA, and porter. All are brewed with sorghum malt and rice hulls.
The gluten-free beers are part of the brand’s “Gluten Free” collection. In addition to the gluten-free beers, Angry Orchard makes several other gluten-free products, including cider, wine, and spirits.
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!