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Does Caramel Have Dairy?

Does Caramel Have Dairy?

Does Caramel Have Dairy?

Does Caramel Have Dairy?

Caramel doesn’t actually have any milk products in it. However, if you eat a lot of caramel, you may notice that you start craving cheese. Cheese is made from milk, so it makes sense that eating lots of caramel might cause you to crave cheese.

Does caramel have dairy? No, it doesn’t. Dairy products are not necessary ingredients in making caramel.

However, if you’d prefer to avoid dairy, you can substitute nonfat dry milk powder for regular milk powder. You may also add vanilla extract instead of using artificial flavoring.

What Exactly Is Caramel?

What Exactly Is Caramel?

Caramel is made from sugar and milk solids. Sugar is heated until it reaches its melting point, at which point it turns into syrup. Milk solids are added to the syrup, causing it to boil and eventually become a thick liquid called caramel.

There are two types of caramel: hard and soft. Hard caramel is used to coat candies and sweets. Soft caramel is used to flavor ice cream, cakes, pies, and other desserts.

What Are The Ingredients Used In Caramel?

What Are The Ingredients Used In Caramel?

Caramel is made from brown sugar, water, milk solids, cream of tartar, vanilla, and coloring. There are two types of caramel: hard and soft. 

Heavy Cream

Caramel is made using sugar, cream, and heat. Sugar is added to heavy cream until it reaches the desired consistency. Then, the mixture is heated until it caramelizes. Once the mixture starts to bubble, it’s removed from the heat source and constantly stirred until it cools down.

Once cooled, the mixture is poured into molds and allowed to harden. Afterward, the hardened caramels are cut into pieces and packaged for sale.


Caramel is made using butter. Butter is used for cooking the sugar until it becomes caramelized. You may not realize it, but butter is actually a natural sweetener. It’s found naturally in milk, cream cheese, sour cream, yogurt, ice cream, butter cookies, cakes, pies, brownies, candy bars, popcorn, pretzels, bread, crackers, and sauces.

White Sugar

Caramel is made from sugar, water, and heat. White sugar is refined white granulated sugar. It’s used in baking, candy making, cooking, and desserts. You may also hear it referred to as table sugar.

There are two types of white sugar: granulated and powdered. Granulated sugar is larger particles that dissolve quickly in liquids. Powdered sugar is finer and dissolves slower. Both types of white sugar are commonly available at grocery stores.


Salt is used in cooking to add flavor and enhance food’s texture. There are two types of salt: table salt and sea salt.

Table salt is mined from underground deposits and refined through various processes. Sea salt comes directly from ocean water. Both salts are made up of sodium chloride, commonly known as common salt.

Ingredients Used Vegan Caramel Sauce

Vegan caramel sauce is made without any animal products. You won’t find any dairy, eggs, honey, milk, butter, cream cheese, gelatin, whey protein, or any other ingredients derived from animals. Instead, vegan caramel sauce uses natural sweeteners like agave nectar, brown rice syrup, coconut sugar, maple syrup, molasses, palm sugar, raw cane sugar, sorghum syrup, tapioca starch, brown sugar, and xylitol.


A paste produced from mashed sesame seeds is called tahini. It’s used in cooking and baking, and it’s great for adding flavor and texture to dishes. Tahini is high in protein and fiber, and it’s low in fat. It’s also gluten-free, dairy-free, soy-free, nut-free, egg-free, yeast free, GMO-free, vegetarian, vegan, and kosher.

Dates and Coconut Sugar

This vegan caramel sauce recipe uses dates and coconut sugar to give it a sweet taste. Dates are rich in fiber, potassium, iron, magnesium, copper, zinc, vitamin B6, folate, niacin, pantothenic acid, riboflavin, thiamin, phosphorus, manganese, selenium, calcium, and vitamins A and C.

Coconut sugar is made from dried coconut sap and is high in antioxidants, minerals, and vitamins. Both ingredients add flavor and sweetness to this vegan caramel sauce.

Arrowroot Starch

Arrowroot starch is used as a thickener in vegan caramel sauce recipes. Arrowroot starch is made from arrowroot root, which is a tropical plant native to South America. Arrowroot starch is commonly found in Asian grocery stores, health food stores, and online retailers.

Best Dairy-Free Caramel Sauce Brands

Best Dairy-Free Caramel Sauce Brands

Bloom Hand Crafted Coconut Milk Caramel Sauce

This dairy-free caramel sauce brand is made with coconut milk instead of cow’s milk. It’s delicious and creamy without any artificial ingredients. You’ll find it at Whole Foods Market stores nationwide.

You can enjoy this dairy-free caramel sauce on ice cream, pancakes, waffles, French toast, oatmeal, yogurt, cereal, popcorn, baked goods, salads, sandwiches, pasta dishes, pizza, tacos, burgers, chicken wings, fish sticks, vegetables, fruit, desserts, and more!

Sweet Apricity Sea Salted Caramel Sauce

Sweet Apricity Sea Salted caramel sauce is gluten-free, vegan, non-GMO, kosher, raw, and certified USDA organic.

They say that if you want to taste the difference between regular caramel sauce and sweet apricity sea salted caramel sauce, then try it yourself. You won’t believe how delicious it tastes!

Daffy Farms Wicked Dark Non-dairy Caramel Syrup

There are lots of dairy-free caramel sauces available today. However, not all of them taste great. Daffy Farms Wicked Dark non-dairy caramel syrup is made without any animal products, including milk, cream, eggs, butter, cheese, or whey. It tastes delicious and is suitable for vegans and vegetarians.

Biovegan Karamell Dessert Sauce

This dairy-free caramel sauce brand is made without any animal products. It’s vegan, gluten-free, non-GMO, kosher, organic, and raw. It’s also free of artificial flavors, preservatives, sweeteners, food colorings, and hydrogenated oils.

Karamell is a German word meaning caramel. It’s used to describe a variety of favorite desserts, including ice cream, cakes, cookies, candies, pies, puddings, and sauces. You can find it at grocery stores nationwide.

Tribe Sea Salt Caramel Hummus

These caramels come in two flavors: Original and Chocolate Chip Cookie Dough. Both are gluten-free, vegan, and non-GMO. Plus, they’re low-carb and high-protein. So if you’re looking for a healthy dessert option, look no further than Tribe Sea Salt Caramel Hums.

La Vida Vegan Protein Caramel

La Vida Vegan Protein Caramels are sweetened with agave nectar and coconut sugar.

They come in four flavors: Original, Chocolate Chip Cookie Dough, Peanut Butter Cup, and Cinnamon Roll. Each natural flavor comes in two sizes: small and large.

Avenuesweets Update

Avenuesweets is a brand of dairy-free caramel sauces made with natural ingredients. Their products include classic caramel sauce, chocolate syrup, and marshmallow fluff. Avenuesweet’s caramel sauce is available in two flavors: vanilla and salted caramel. Both are delicious and healthy alternatives to traditional caramel sauces.

Homemade Vegan Caramel Recipe

Homemade Vegan Caramel Recipe

This homemade caramel recipe is delicious and easy to make at home. You won’t believe how simple it is to make this sweet treat yourself!


Caramels are made using sugar, water, vanilla extract, and form of butter. But if you’d rather not use dairy products, you can substitute coconut oil instead. Coconut oil is rich in medium-chain triglycerides, which makes it great for cooking and baking.


To make this vegan caramel recipe, combine 1 cup of granulated sugar with 2 tablespoons of light corn syrup in a saucepan. Stir until the mixture starts to bubble. Cook the mixture over medium heat without stirring until the temperature reaches 240 degrees Fahrenheit.

Remove the pan from the stove and add 1/2 teaspoon of vanilla extract. Continue to stir until the mixture turns golden brown color. Add 3 cups of unsalted cashews and continue to stir until the nuts are coated with the caramel color.

Transfer the mixture to a container and let cool completely. Store the caramels in an airtight container for up to two weeks.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!

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