Is Dove Chocolate Gluten-Free?
Dove chocolate is one of the most popular and beloved brands of chocolate made by Mars. It includes a range of chocolate bars, including dark, milk, caramel, fruit and nut varieties, truffle and chocolate pieces with a folded milk chocolate center. In some countries, they even offer ice creams!
For those who must stay away from gluten in their diet due to food allergies or celiac disease – the answer is YES – Dove Chocolate IS gluten-free. The ingredients used in the production of Dove Chocolate have been thoroughly checked to ensure that no gluten is present.
In fact, Mars offers a variety of gluten-free products across their brands worldwide. So if you are looking for an indulgent treat without worrying about your health, you can indulge guilt-free!
So what are you waiting for? Head over to your local store now and pick up some delicious Dove Chocolate to enjoy!
What Do You Mean By Dove Chocolate?
Dove Chocolate is a popular brand of chocolate that is famous for its smooth and creamy taste. It originates from the United States and is usually known as Galaxy outside of the US. They have a wide range of chocolate products such as bars, ice creams and seasonal gifts.
When it comes to asking whether Dove Chocolate is gluten free, the answer varies depending on where you are in the world. In Europe, their milk chocolate products are generally gluten-free but all other types may contain wheat derivatives which could mean they contain trace amounts of gluten.
In the US, some of their milk chocolates are certified gluten-free while others may contain wheat derivatives or oat fiber which could mean they contain some trace amount of gluten.
If you can’t find any certification stating that their chocolates are safe from containing gluten, it’s best to be extra cautious and avoid gluten cross-contamination if you have an intolerance to gluten or need to maintain a gluten-free lifestyle for any reason.
Ingredients Used In Dove Chocolate
Dove chocolate products are known for their smooth and creamy texture, but they also use high-quality gluten ingredients to ensure that every bite is something special.
When it comes to the ingredients used in Dove chocolate bars, you’ll find cocoa butter, milk, sugar and natural flavorings. All of these ingredients are gluten-free which makes them safe for those on a gluten-free diet.
In addition to the delicious ingredients used in Dove chocolate bars, they also include some fun additions like almonds, hazelnuts or even dark salt & malt.
No matter what flavor you choose, you can rest assured that it’s made with premium quality ingredients and no gluten or any cross-contamination risk!
Lastly, many of their seasonal chocolates may contain traces of wheat flour which means that they might not be suitable for people with allergies or sensitivities. Be sure to check the label before buying any of their treats if you need to avoid wheat or gluten.
When it comes to gluten-free products, Dove chocolate bars make a great replacement for those with Celiac Disease or a gluten sensitivity. To ensure the best chocolaty snacking experience, you’ll want to know the nutritional information of these products.
Fortunately, Dove Chocolate is an allergen free product. They use ingredient lists that are not only inclusive but also protective of individuals who need special dietary considerations. This makes it easier to determine if this product is suitable for your individual diet needs.
Each bar serving typically has 130 per calories derived from 6grams of fat, 13 carbohydrates, 2gramsofsugar, and 3gramsofprotein. The labels also list any non-gluten ingredients that may be present in the bar but not included in the gluten-free ingredients list. Be sure to double check before purchase!
Knowing your nutritional information will help you make informed decisions when purchasing Dove Chocolates or other food items – thus allowing you a delectable chocolate experience without any worries!
What Are Some Gluten-Free Chocolate Bars?
If you are looking for gluten-free chocolate bar manufacturers, Dove Chocolate is the way to go! All of their delicious and classic chocolate bars contain no gluten, so they are perfect for those with celiac disease or other dietary restrictions.
Some of the most popular flavors of these gluten-free chocolate bars include Milk Chocolate Caramel Bliss, Caramel Chocolate, Dark Chocolate Coconut Dream, and White Strawberry Shortcake.
In addition to these options, Dove also produces dairy-free dark chocolates in both 70% and 85% cocoa solids.
For a truly indulgent treat, try some of their limited edition seasonal flavors such as Pumpkin Spice Latte or Peppermint Bark. Each of these chocolates contains no gluten but packs a flavorful punch that will satisfy even the biggest sweet tooth.
Whether you’re looking for something simple or something more sophisticated and exotic, Dove has plenty of delicious options that are sure to delight your taste buds!
Alter Eco is another great option for those looking for gluten-free chocolate bars. Alter Eco has a huge selection of dairy-free dark chocolates made with 70% and 85% cocoa solids. The bars come in flavors such as Blackout, Salted Almond, Creamy Coconut, and Expresso Crunch.
Not only that, but Alter Eco also manufactures vegan chocolate options such as the Super Dark and Truffles varieties. All of their chocolate products are made without any added preservatives or artificial colors and flavors.
So if you’re looking for an indulgent yet healthy alternative to traditional chocolate bars, look no further than Alter Eco!
Dagoba Chocolate is a popular brand of chocolate that is becoming more and more well-known for its delicious flavors.
Not only are their products free from preservatives and artificial colors and flavors, but they also take gluten-free diets into account! All of their dark chocolate bars are certified gluten-free and have an impressive nutritional profile.
Endangered Species Chocolate
Endangered Species Chocolate is a brand of dove chocolate that is totally gluten-free and made without any added preservatives or artificial colors and flavors.
Endangered Species Chocolate comes in a variety of amazing flavors like dark-chocolate cranberries, dark-chocolate sea salt, and dark-chocolate raspberries that are sure to satisfy your sweet tooth.
Not only is it delicious, but Endangered Species Chocolate has also partnered with World Wildlife Fund (WWF) for years to support endangered species.
With every purchase of their products, a donation goes to WWF which helps conserve the habitats and species of these animals.
Enjoy Life is a well-known manufacturer of goods that do not contain allergens, and the company’s three varieties of chocolate bars—dark chocolate, rice milk, and rice milk crunch—are an excellent way to indulge in something sweet without the risk of an allergic reaction.
Each item is manufactured at a facility that is solely devoted to the production of gluten-free goods in accordance with the stringent requirements established by the Gluten-Free Certification Organization (GFCO), which state that there should be no more than 10 parts per million of gluten present.
Although Hershey’s Chocolate is well-loved for its tasty treats, those with gluten sensitivities may not be able to enjoy all of its bars.
Although Hershey’s produces a wide variety of chocolate bars, only the plain milk chocolate bar (only in the 1.55 oz. size) and the milk chocolate with almonds bar are guaranteed to have fewer than 20 ppm of gluten (only in the 1.45 oz. size).
Some of its other goods are also thought to be gluten free. These include Hershey’s Nuggets and Hershey’s Kisses.
Scharffen Berger is a premium chocolate products owned by Hershey’s. The company takes great pride in creating delicious chocolate treats that are made from all-natural ingredients.
The company also makes sure to uphold the same quality standards when it comes to gluten-free manufacturing practices.
Wild Ophelia is a chocolate bar made by Hershey’s that is considered to be gluten free. Unlike most of its other products, Wild Ophelia does not have milk or almonds in it, so it is the only chocolate bar on their list of gluten-free products.
The bar is made with 38% cocoa and contains crunchy pecans and peanut butter mixed into every bite. Chocolate
Here Are Some Chocolate Brands You Should Avoid If You Are On A Gluten-Free Diet
If you are on a gluten-free diet, you may be wondering if certain chocolate brands are safe to consume. Unfortunately, not all chocolate is created equal when it comes to being gluten free. Here’s some popular brands:
Ghirardelli is one of the most popular chocolate brands, and it happens to be gluten free. The good news is that Ghirardelli makes a wide variety of products, including premium chocolate chips and baking bars, as well as delicious desserts like brownies and cookies.
Green & Black’s Organic Chocolate
Green & Black’s Organic Chocolate produces many other flavors such as ginger dark chocolate and almond dark chocolate.
There is something for everyone! Plus, all their bars are vegan certified and Rainforest Alliance Certified for sustainable farming practices which helps protect the environment.
Godiva is one of the most renowned luxury chocolates and it is gluten free. If you are looking for premium, high-quality chocolates that don’t contain any glute, then look no further than Godiva, the all-natural and organic chocolate bars.
Lake Champlain Chocolates
Lake Champlain Chocolates is a popular chocolate brand for those on gluten-free diets. The company specializes in artisanal chocolates made with all-natural ingredients, free from additives and preservatives. All of their products are sustainably sourced and ethically produced.
If you are a gluten-sensitive person looking for a delicious chocolate treat, Lindt could be the answer. Lindt is one of many popular brands that offers chocolates without any traces of gluten.
While Lindt does contain milk and may contain other potential allergens, it is safe for those with celiac disease or who want to avoid gluten in their diets entirely.
NewTree is a popular chocolate brand that produce chocolate bars, chips and other confectionery items. If you are on a gluten-free diet, you’ll be glad to know that NewTree prides itself on being a gluten-free brand.
All their products are certified by the Non-GMO Project, making it a safe option for those following strict dietary guidelines that has an alternative processing facility.
Theo Chocolate is a popular brand that is committed to producing gluten free products. Their chocolate bars are made with ethically sourced cocoa beans, which makes their chocolate not only delicious but also compassionate.
As for gluten-free? All of Theo’s products are certified by the Gluten Free Certification Organization as well as verified by the Celiac Association of Canada.
Vivani is one of the most popular brands when it comes to gluten free chocolate. All Vivani products are gluten free and produced with organic ingredients, ensuring that you can indulge without worry.
Toblerone is one of the most popular chocolate brands, but is it gluten free? The good news is that, yes, Toblerone chocolate bars are gluten free!
This Swiss-made chocolate treat contains only cocoa mass, sugar, cocoa butter, invert sugar syrup and natural vanilla flavoring.
No wheat or other grain-based ingredients can be found in a bar of Toblerone to avoid cross – contamination.
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!