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Why Is Eggplant Called Eggplant?

Why Is Eggplant Called Eggplant?

Have you ever been curious as to why the vegetable commonly known as eggplant is actually called eggplant?! Well, it turns out that there is an actual reason behind the name that’s not just based on how we perceive the vegetable.

It turns out that the English-language use of the term “eggplant” dates back to the British occupation of India. There, white egg-like fruits were spotted and thus named “eggplants”. These white varieties were even used in Ayurvedic medicine, as far back as 300 BCE! It is called Eggplant because there is a type of eggplant that looks like an egg!

Most of us are familiar with classic, pear-shaped eggplants, some varieties are shaped more like eggs and share their namesake. In particular, the white eggplant looks cribbed straight from the produce aisle of your nearest supermarket, albeit a bit bigger in size and with a less pronounced blush of purple.

So, when wondering why they call it ‘eggplant’, you can now be assured knowing that it’s because of a special breed of the vegetable actively resembling its namesake. Now isn’t that interesting?

It’s easy to see why the eggplant is called eggplant – it has a long history going all the way back to India, where British colonizers spotted white, egg-shaped varieties of the Solanum melongena. While purple types are more common nowadays, white varieties of this nightshade still exist and can be found in markets under names like ‘Garden Eggs’ and ‘Easter White’.

Chinese art dating back to 1330 has included depictions of white eggplants, which can still be found today. Varieties such as Easter White or Casper Eggplants not only look different than their purple cousins but also require thinner skin for transportation purposes, making it difficult for them to remain attractive to supermarkets.

The reason why we now call purple fruit “eggplant” is a testament to its long history in India and other parts of Asia. So there you have it – no more mystery surrounding the origin of the name “eggplant”.

Despite their name, white eggplants are surprisingly similar to purple ones – thin-skinned though they may be. They’re perfect for baking, frying, or grilling, and some individuals prefer them due to their thinner skin which causes less bitterness than their counterparts.

Regardless of color, though, the fact remains that we owe the name ‘eggplant’ to those who first saw its unusual shape in an Indian market so many centuries ago. So next time you pick up one from your local grocer or grower – refer to it by its rightful name: Eggplant.

Though the exact origin remains a bit of a mystery, it’s thought that the eggplant may have originally gotten its name from how much it resembles a large egg in shape. This is especially true when considering white varieties of vegetables, though all eggplants have often been described as having an ovoid shape.

The pale hue of white eggplants also causes some to argue they taste less bitter than their deeper purple counterparts – and while this could be debated endlessly, one aspect is certain: white eggplants are just as versatile and perfect for use in any number of preparations, from frying to grilling and baking.

So you can rest assured that even if no one can explain why “eggplant” is still used despite its outdated connotation, there’s clearly no reason to not capitalize on all the delicious recipes for this tasty veggie.

The original eggplants had oval fruits that looked similar to chicken eggs and British gardeners named them “egg-plants”. They became popular over time but people were hesitant to eat them as they belonged to the nightshade family and were feared to be poisonous. Thankfully, some brave folks decided to take a chance on eating these fruits and lived to tell about their experience!

Since then, eggplants have come in many shapes, colors, and sizes- including the heirloom variety called Planta de Huevos which closely resemble eggs in shape. We can thank these early daring souls for giving eggplants their unique name.

Despite its edible seeds, we all know that the main attraction of eggplant is its fleshy and meaty texture. Eggplants have become popular in many dishes due to their versatile nature. This ancient fruit from Asia has come a long way over time with one simple yet descriptive moniker: Eggplant.

Eggplant is a popular part of many cultures and it appears commonly in recipes from countries like Italy, Egypt, the Middle East, and France. In fact, Iran, China, India, Egypt, and Turkey make up 90% of the world’s production of eggplant.

So, It turns out this intriguing vegetable got its name because of its shape. And aside from the egg-like shape, eggplants can have a wide variety of colors, ranging from white or green to purple or even black.

So if you’re looking for a unique addition to your next cooking endeavor, be sure to pick up some eggplants and impress your family and friends with this delicious veggie!

Types Of Eggplant

There are many different types of eggplant out there, ranging in shape, size, and color. The most common variety is the long and oval-shaped one that resembles a gourd or squash, with a beautiful dark purple color called ‘aubergine.’

Eggplant can also come in smaller sizes such as berries and even fingerlings! There are also many Asian varieties of eggplant such as the spongy Korean eggplant, Indian baby eggplants, Chinese eggplants, and more. Whether you’re looking for a simple side dish or an exotic treat for dinner tonight, eggplant has it all.

Ever since the 1700s, eggplants have come in all shapes, sizes, and colors. From small yellow and white “eggs” to large purple gourds – the various types of eggplant are quite remarkable.

Native to India and Southeast Asia, this versatile vegetable has been around for centuries; the earliest recorded mention of eggplant is found in a Chinese book from 544 AD.

Raw eggplant has a bitter taste and needs to be cooked before eating it, otherwise, it will be too tough and not as flavorful. To get the best results when cooking it, some recipes might recommend salting, draining, and rinsing the sliced eggs before cooking.

This process softens them up while reducing fat absorption during the cooking process. If you don’t salt them beforehand they may become greasy during cooking.

No matter what type of eggplant you choose to cook with it’s sure to add texture and flavor to your favorite dishes! There are so many ways that you can enjoy this delicious vegetable.

Are Eggplant And Aubergine The Same?

Are Eggplant and Aubergine the same? Absolutely! Both terms refer to the exact same plant: a fruit of the nightshade family. While most areas in the US and Europe use the term eggplant, other parts around the world use the French term ‘aubergine’ to describe this vegetable.

So if you ever hear someone calling an eggplant by its alternate name, you now know why! They’re talking about the very same plant that you may have known before as an eggplant.

Aubergine is a solanaceous fruit native to Asia, and many Americans know it better as an eggplant. In some regions of India, it is referred to as brinjal.

Regardless of the name, however, the nutrition and health benefits remain the same. Aubergines can be cooked in so many ways. They can be fried, stewed, grilled, baked, and roasted with a variety of sauces and coatings.

Eggplant Parmesan is perhaps one of the most well-known dishes that contain this healthy vegetable. Others include baingan bartha and baba ghanouj. So if you’re ever wondering whether you have an eggplant or an aubergine in your kitchen pantry! They are both the same nutritious and delicious fruit.

Both eggplant and aubergine are used to refer to the same fruit, which is a variant of the nightshade family. It has white brinjal origins that look like eggs and it is also botanically considered a berry.

When it comes to regional usage, Europeans usually call it aubergine while Americans label it as eggplant – with the latter getting its name from how North American immigrants referred to the original white brinjal plants.

When fried, both varieties have a delicious softness reminiscent of soft crabs. Eggplant can likewise be stewed into a great gravy or baked with breadcrumbs – making them ideal as meat substitutes.

The difference lies in the origin of these names. Aubergine is a French word but Americans typically call it eggplant due to its resemblance to white eggs. It’s actually part of a species of nightshade called Solanum melongena.

The favorite fruit has a spiny stem and can come in an array of colors, most famously purple, however, they were originally white brinjals which were more commonly associated with Indian dishes.

Not only do they look similar, but fried eggplant and aubergine have the exact same taste and texture, making them indistinguishable from each other when cooked.

They have a delicious softness that makes them like soft crabs and is often used as a meat substitute as well. Eggplants can be cooked in various ways such as frying, stewing, or baking with breadcrumbs so you can get creative with them.

Recipes for Eggplant

Eggplant, otherwise known as aubergine, is a healthy vegetable that can be used in many delicious recipes. The eggplant plant is rich in fiber and minerals such as folate, manganese, and potassium. It contains antioxidants that have been linked to reduced inflammation levels, helping to protect against chronic disease.

Eggplant is an incredibly favorite food that comes in a variety of recipes. Whether you’re looking for something to make in the air fryer, like Eggplant Parmesan, something more substantial like delicious bruschetta made with purple eggplant and Ricotta Stuffed Eggplant Rollatini, or even a Kale, there’s something for everyone here.

Whether you want a healthy dinner option or something to enjoy as an appetizer or snack, eggplant has got it covered. With its high fiber content and low-calorie count, you can indulge guilt-free when you include this vegetable in your delicious Eggplant meals.

Try out some of our favorite recipes with eggplant today and see how tasty it can be. With these dishes, you’ll be sure to please your entire family. So don’t wait, try out some of our favorite eggplant recipes today and let us know which one’s become your family favorite!

Adding eggplant dishes to your menu will not only add flavor but may also have health benefits, too! So don’t wait and start exploring all the amazing recipes you can make with this delicious vegetable.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!


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