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Is Hoisin Sauce Vegan? Find Out Here!

Is Hoisin Sauce Vegan? Find Out Here!

Is Hoisin Sauce Vegan?

Is Hoisin Sauce Vegan?

Using soybeans and wheat flour, hoisin sauce is produced. There are two types of hoisin sauce: dark and light. Dark hoisin sauce is thicker and sweeter than light hoisin sauce. Both versions are delicious, but if you prefer a lighter flavor, try using light hoisin sauce instead.

Many people think that hoisin sauce is not vegan, but it actually is. There are several brands of hoisin sauces available at grocery stores today. 

Hoisin sauce is frequently confused sauce with fish sauce and oyster sauce, although they are not the same. Hoisin sauce is unquestionably a favorite of anyone who enjoys Asian cuisine.

A bottle of Hoisin sauce can be kept unopened for a few years on the shelf if kept in a cool, dark location. Store-bought Hoisin sauce is typically not vegan; but, when prepared according to the recipe, it is.

What Ingredients Are Used In Hoisin Sauce?

What Ingredients Are Used In Hoisin Sauce?

Hoisin sauce is made from fermented soybeans and rice vinegar. There are two main types of hoisin sauces: Chinese and American. Although both are tasty, there are some distinctions between the two.

Chinese hoisin sauce is made from fermented bean paste, sugar, salt, and sometimes sesame oil. It’s used primarily in stir fry dishes.

American hoisin sauce is made with soybean paste, sugar, garlic, ginger, red chili peppers, and sesame oil. It is commonly used in marinades and glazes.

Both types of hoisin sauce are delicious, but there is a difference between the two. Your personal choice may cause you to favor one over the other.

It is frequently known as Chinese barbecue sauce and is a vital component of many Chinese cuisines as well as some Vietnamese recipes.

What Are Some Vegan Hoisin Sauce Brands?

What Are Some Vegan Hoisin Sauce Brands?

Chinese condiment hoisin sauce is created from soybeans and wheat gluten. It’s used primarily as a dipping sauce for vegetables and noodles.

There are several brands available, including Trader Joe’s, Kikkoman, and Bragg. However, there are vegan hoisin sauces available if you prefer not to eat animal products.

The only place to buy this dairy-free hoisin sauce is at Whole Foods Markets.

Here are some vegan hoisin sauce brands to consider:

Soy Vay Hoisin Garlic Marinade & Sauce

Chinese condiment hoisin sauce is created from fermented soybeans. It’s used primarily as a dipping sauce for meats and vegetables.

Soy Vay Hoisin Garlicky Marinade & Sauce is a vegan hoisin sauce that comes in two natural flavors: Original and Spicy. Both sauces are gluten-free, low sodium, high protein, and delicious!

365 Whole Foods Market

There are tons of vegan hoisin sauce brands available at 365 Whole Foods Market. You can find them in the Asian flavor section of the store.

There are several types of hoisin sauces available, including sweetened, unsweetened, gluten-free, soy-free, low sodium, organic, etc.

What Does Hoisin Sauce Taste Like?

What Does Hoisin Sauce Taste Like?

Hoisin sauce is a Chinese condiment made from fermented soybeans, garlic, ginger, sugar, salt, vinegar, sesame oil, rice wine, and starches. It’s used primarily as a dipping sauce for meats and vegetables.

Hoisin sauce tastes sweet and salty at the same time. It’s similar to hoisin sauce, except it doesn’t include any red peppers. Instead, it uses green onions and chives. You can find hoisin sauce in stores.

Homemade Vegan Hoisin Sauce Recipe

Homemade Vegan Hoisin Sauce Recipe

This homemade hoisin sauce recipe is made without any animal products. It’s delicious and versatile enough to serve as a dipping sauce for vegetables, noodles, rice dishes, sandwiches, tacos, burgers, etc. You can also add it to stir-fries, salads, soups, sauces, dips, marinades, dressings, etc.


1/2 cup soy sauce

3 tablespoons brown sugar

4 teaspoons cornstarch

1 teaspoon garlic powder

1 tablespoon sesame oil

1 tablespoon minced fresh ginger



Combine ingredients in hoisin sauce in a small bowl. Whisk until smooth. Store in refrigerator for up to 2 weeks.

What Can Be Served With This Sauce?

This sauce is great for cooking chicken wings, burgers, steaks, fish, vegetables, pasta, rice, potatoes, pizza, tacos, sandwiches, salads, soups, stir fry, etc. You can serve it at room temperature or heat it up if you prefer. It’s delicious served hot or cold.

Serving this sauce with food is a great way to enjoy its sweet flavor without adding any extra calories. It’s also a healthy alternative to traditional sauces. It’s made with only five ingredients, including tomatoes, garlic, onion, salt, and olive oil.

To kick your hoisin sauce up a notch, try adding extra chili sauce or sriracha!

How To Store This Sauce?

You can store this sauce in the refrigerator, freezer, or pantry. You can keep it in a jar, bottle, container, bag, box, or any other storage device. You can also freeze it if you don’t plan to use it right away.

Keep in mind that sauces tend to thicken after being refrigerated or frozen. So, if you plan to use this sauce within two weeks, then you should probably store it in the fridge. However, if you plan to wait longer than two weeks, then you might want to consider freezing it instead.

How Long Will This Hoisin Sauce Last In the Fridge?

Hoisin sauce is a Chinese condiment made from fermented soybeans and rice wine. It’s used primarily as a dipping sauce for meat dishes. You can serve hoisin sauce at room temperature, but if you keep it refrigerated, it should last for several months.

This recipe makes enough hoisin sauce for two servings. One serving is equal to 1/4 cup. Serve it with chicken wings, pork chops, beef stir fry, fried rice, egg rolls, etc.

How To Reheat Vegan Hoisin Sauce?

To reheat this vegan hoisin sauce, simply place it in a microwave-safe bowl and heat it on high for 30 seconds at a time until warmed through. Alternatively, you can warm it in a pan on medium heat for 5 minutes.

Make sure not to overcook this vegan hoisin sauce or it may become bitter. Depending on your preference, serve it either warm or cold.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!

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