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How Many Vegans Are There In The World?

How Many Vegans Are There In The World?

How Many VEGANS Are In The World?

How Many VEGANS Are In The World?

Are you wondering how many vegans there are in the world? With vegan diets becoming increasingly popular, it’s no surprise that more and more people are choosing to adopt a vegan lifestyle. But just how many vegans are out there?

The answer is, it’s hard to say. Estimates have placed the number of vegans from anywhere between one hundred million to five hundred million worldwide.

What points toward these hefty numbers is the growth in plant-based diets seen across Europe and North America, as well as the rising numbers of animal advocacy groups and vegan restaurants in many countries.

However, according to a survey conducted by Veganuary in 2019, there are approximately 600 million vegans worldwide. This figure is based on an extrapolation from the survey results, which showed that 3% of people in the United States and 2% of people in the United Kingdom identify as vegan.

Additionally, the survey found that veganism is growing rapidly in countries such as India, China, and Brazil. In addition to the 600 million vegans estimated by Veganuary, there are likely many more who do not identify as vegan but still follow a plant-based diet.

A 2018 study conducted by The Economist found that 8% of Americans and 6% of Europeans follow a vegetarian or vegan diet, even though they may not identify as vegan. This suggests that the number of vegans in the world is likely much higher than the 600 million estimated by Veganuary.

It’s safe to say that the number of vegans is steadily increasing each year, as more people make conscious decisions about their food consumption for ethical and environmental reasons. It looks like this trend of health-conscious eating isn’t slowing down anytime soon!

Transition From Vegetarians To Vegans

Transition From Vegetarians To Vegans

The transition from vegetarians to vegans is an ongoing trend. As people become more conscious of the environmental and health impacts of their diet, more and more are opting for a vegan lifestyle.

Veganism eliminates the consumption of animal products and derived ingredients including dairy, eggs, meat, honey, gelatin, etc. In addition to being cruelty-free and free from exploitative labor practices which often involve confined animal feedlots or “factory farms”, vegan eating typically emphasizes plant-based whole foods like legumes, nuts, grains, fruits, and vegetables.

This rise in the popularity of veganism has led to an increase in vegan food offerings and resources. This includes a wide selection of mock meat variations as well as egg replacements such as flax seeds or aquafaba.

Because this lifestyle choice is much more accessible than ever before, it’s likely that more people will make this switch in the coming years leading to even more vegans around the world.

How Many Vegans Are There In The U.S.?

How Many Vegans Are There In The U.S. ?

Vegans are on the rise in the United States, with new studies and surveys suggesting a steady year-over-year increase. According to one survey, 3.8 million Americans now identify as vegan or vegetarian, representing around 7% of the population.

In addition, another study suggests that 10 million US adults are following a plant-based diet, indicating that veganism is slowly becoming more commonplace throughout the country.

The number of vegans differs greatly from region to region throughout the US, with certain states – such as Oregon and California – boasting higher numbers than others. For example, Oregon has around six times as many people who either follow a plant-based diet or identify as vegan compared to the national average.

What’s clear however is that the number of vegans in the United States is increasing rapidly due to an influx of organically sourced foods and products appealing to people looking for animal-free alternatives. With this trend likely continuing for years to come, we can expect even larger vegan populations in America!

How Many Vegans Are There In The U.K.?

How Many Vegans Are There In The U.K. ?

The number of vegans in the United Kingdom has been increasing steadily over the years, with an estimated 3.5 million people following a vegan lifestyle as of 2021. This is compared to just 540,000 vegans in 2016 – a staggering increase!

The majority of UK vegans are millennials and Gen Zers, with around 70% of them being non-white. Vegans in the UK obtain their plant-based food from a variety of different sources, including grocery stores, online shops, restaurant takeaways, and delivery services.

Overall, vegan diets are becoming increasingly popular and accessible in the UK due to the availability of fresh and frozen products which cater specifically to veganism. In addition to this, many celebrities in the UK have openly embraced the lifestyle – ranging from singers, actors, and athletes – which has gone on to inspire more young people to consider converting themselves.

As such, we can expect that this number will continue to rise in the coming years as more people become aware of veganism’s benefits for their physical health and ethical beliefs

How Many Vegans Are There In India?

How Many Vegans Are There In India?

Veganism is becoming increasingly popular in India, with an estimated 8.5 million people currently following a vegan lifestyle. This number has been increasing rapidly over the last few years and shows no signs of slowing down any time soon.

The growing awareness of the health benefits associated with veganism has been one of the key drivers behind its popularity in India. With more people realizing that animal-based products can be replaced with healthier and more sustainable alternatives, the number of vegans is expected to continue to increase significantly throughout the country.

Many Indians are also turning towards plant-based diets due to their religious beliefs, as some sects discourage or even forbid the consumption of meat and dairy products. Furthermore, financially disadvantaged communities tend to consume plant-based food out of necessity, which can factor into vegan numbers as well.

With such a varied mix of people embracing veganism in India, it’s clear that this trend will continue to rise and shape India’s eating habits in the future.

How Many Vegans Are There In Australia?

Australia is home to a significant vegan population. Recent research shows that almost 2 million Australians identify as vegans, representing 8% of the adult population. This is an impressive number given Australia’s total population of around 25 million people.

The vegan lifestyle has seen a sharp rise in Australia in recent years, with more and more people adopting it as their chosen diet. This could be due to increased awareness around the health benefits of a plant-based diet, but also the availability of vegan products in grocery stores and restaurants across the country.

Additionally, more people are beginning to recognize the ethical and environmental benefits associated with veganism and are making the lifestyle shift in order to reduce their own impact on the planet. Whatever the reasons may be for growing vegan populations, one thing is clear – vegans in Australia make up a large segment of society, making this movement hard to ignore.

Vegan Statistics In Other Countries

Veganism is becoming increasingly popular worldwide, as more and more people are making the switch to plant-based diets. But just how many vegans are there in other countries? The truth is, vegan statistics from around the world vary greatly depending on the country or region. For example, one recent survey found that 5% of British adults identify as vegans compared to only 1% of American adults.

In India, estimates suggest that up to 10% of the country’s overall population lives a vegan lifestyle – making it one of the world’s most vegan-friendly countries!

Similarly, high statistics have been reported in some Central, Latin America, and South American countries as well. In China, a recent study revealed that 3% of people aged between 15 and 24 embraces a vegan diet.

On the other hand, research suggests that Finland has some of the lowest rates of veganism with just 0.1%. It’s important to note, however, that many people who don’t consider themselves full-time vegans still embrace certain aspects of the lifestyle including incorporating more plant-based meals into their diets.

Therefore, while there is much variation around the world when it comes to vegan statistics, it’s clear that plant-based eating has become much more accepted globally over time!

Is The Percentage Of Vegans Increasing?

In recent years, there has been an increase in the number of vegans around the world. As more and more people become aware of the environmental and health benefits of abstaining from animal products, adopting a vegan lifestyle is becoming increasingly common.

Research shows that the percentage of vegans across the globe has increased over the last few years, with more people choosing to embrace a plant-based diet. The rise in awareness of animal rights, sustainability, and protection of our planet has contributed to this growing trend and as such, many countries now offer an array of vegan options and produce the vegan market.

Moreover, conscientious companies are introducing innovative ways to bring high-quality vegan items to market while being environmentally conscious at the same time. Thus, it is clear from both research and statistics that the percentage of vegans around the world is increasing.

More people are making a conscious effort to limit their consumption of animal products for both ethical and health reasons, contributing to a significant rise in the numbers opting for a vegan lifestyle.

7 Interesting Vegan Facts And Statistics

1. Every Year, Approximately 70 Billion Farm Animals Are Reared For Food

Every year, an astonishing 70 billion farm animals are reared to provide food globally. This staggering number far surpasses the number of humans alive on the planet at any given time and serves as a stark reminder of our reliance on animals for sustenance.

If current trends continue, this number is projected to increase in the coming years, meaning that even more animals are likely to be exploited in order to meet the world’s dietary needs. What’s worse is that much of the meat produced today is done so inhumanely with little regard for animal welfare.

Animals used for food often suffer from cramped living spaces and unnatural diets, which can lead to suffering and poor health outcomes. This disregard for animal life has led many people to become vegan and opt for plant-based alternatives instead, advocating for ethical consumption habits that ensure farmed animals are treated with respect and care.

2. Every Day, 25 Million Agricultural Animals Are Slaughtered In The United States

It is a startling statistic that in the United States alone, 25 million agricultural animals are slaughtered on a daily basis. This amounts to almost 9 billion animals each year, with much of the meat ending up on our tables as a food source. It is sobering to consider that so many innocent creatures must die just to satisfy human appetites and diets.

The impact of this expansive animal sacrifice cannot be understated, not only in terms of the suffering caused but also for the environment. The intensity of industrial-level slaughter not only produces vast waste emissions but also contributes to global warming as living creatures release methane into the atmosphere.

The production of animal protein requires strenuous resources far more than plants and vegetables, with feed required for livestock that could otherwise be used to sustain hungry humans.

3. Every Month, One Vegan Saves Approximately 30 Animals

The numbers don’t lie – going vegan is an effective way of saving animals. According to statistics, one vegan saves an average of 30 animals every month – that’s nearly one animal per day!

Whether you’re a full-time vegan or someone who chooses to cut down on animal product consumption, reducing your reliance on animal products can have a huge impact on global animal populations.

Making conscious decisions about what you eat has never been more important than it is today, given the rampant population growth and increasing demand for animal products. Eating plant-based meals instead of those high in animal products can reduce your individual environmental footprint, as well as help, conserve natural habitats for animals around the world.

4. Low-fat, Plant-based Diets Typically Reduce LDL Levels By 15 To 30%

Eating a low-fat, plant-based diet has been known to significantly reduce levels of LDL cholesterol in one’s body. Studies have shown that switching to this type of diet can typically result in a 15 to 30% decrease in LDL levels. This result is equivalent to taking a number of medication dosages, making it an effective and natural way to keep your heart healthy.

Not only will a low-fat, plant-based diet reduce your risk of developing coronary artery disease, but it also contains fewer calories than an average American diet. Due to its fiber content and thermic effect, this type of diet has a higher satiety value – meaning you feel full and satisfied faster! That’s why it’s great for those who are wanting to improve their health and cut down on calorie intake without feeling deprived.

It’s clear that eating low-fat plant-based nutrients is key for cholesterol control as well as maintaining overall wellness. Both lifestyle and dietary changes can be difficult so be sure to reach out for support from your nutritionist or doctor if you’re considering making the switch.

5. Documentaries Have Influenced 21.9% Of Survey Respondents To Consider Becoming Vegan

It seems that documentaries are having a major impact on the shift away from animal by-products. Surveys show that 21.9% of respondents have been influenced to consider becoming vegan due to watching documentaries related to veganism. The power of storytelling and real-life stories can be seen in the fact that these documentaries led so many people to reconsider their dietary habits.

This is especially impressive considering that the number was taken from a survey which suggests this is just the tip of the iceberg when it comes to how documentaries have impacted those curious about veganism or wanting to make a change towards meat-free lifestyles.

6. By 2027, The Plant-based Meat Industry Will Be Worth $9.43 Billion

By 2027, the plant-based meat marketUS is expected to be worth an estimated $9.43 billion. This is a major increase from current figures showing that the vegan food industry is predicted to grow by more than 11% per year for the next 5 years.

This development can be attributed to increasing awareness of the health risks associated with animal-based foods, and increasing acceptance of veganism as both an ethical and healthy lifestyle choice.

With this growth in the market, will come more companies producing plant-based protein options that are environmentally friendly and delicious, helping to expand access to these products all over the world.

7. In 2021, Over 500,000 People Officially Participated In Veganuary

It’s incredible to think that in 2021, more than 500,000 people officially participated in Veganuary. That’s massive! It’s a testament to the growing trend of veganism that is becoming mainstream and embraced by individuals from around the world.

Each individual taking part in Veganuary has contributed to the powerful movement towards reducing animal suffering and actively protecting our planet. A conscious effort to reduce their carbon footprint and limit their consumption of animal-based food products has been made by the large number who participated this year.

Not only have these individuals made headway into shifting their own habits, but they have also gained valuable insight into developing a mindful lifestyle – one that is focused on making ethical decisions when it comes to shopping and dining out.

Vegan Restaurant Industry Statistics In The U.S

Statistics show that the vegan restaurant industry in the United States is growing rapidly, with more and more people choosing to adopt a plant-based diet. According to recent research, there has been an 18% increase in the number of vegan restaurants since 2018—with over 2400 vegan establishments throughout the US.

As of 2020, it is estimated that up to 17 million US consumers are opting for vegan food options when dining out. The popularity of veganism has seen global increases in dairy-free, gluten-free and organic products becoming increasingly accessible across all cuisines.

Over 50% of Americans find meat substitutes as appealing as their animal product counterpart, with new vegan foods hitting the market daily. This growth in accessibility demonstrates how popular plant-based diets have become across different demographics; from millennials to retirees.

Top Vegan Food Trends In The U.S

Vegan Eggs

Vegan Eggs are one of the top vegan food trends in the U.S. today. Made from ingredients including chickpea flour, potato starch, vegetable oils, and seasonings, this egg alternative replaces chicken eggs in recipes without sacrificing the flavor and texture you expect from traditional eggs.

No matter what type of vegan dish you’re making – making pancakes or French toast, creating an omelet or frittata – vegan eggs deliver a similar consistency to regular eggs that’s ideal for cooking with.

And the best part? Vegan eggs are cholesterol-free, high in protein, and low in saturated fat – they’re good for your heart health and represent a nutritious way of eating well!

Vegan Chocolate

Vegan chocolate is one of the hottest vegan food trends in the U.S. today. Whether you’re a fan of dark, milk, or white chocolate, you can now find these recipes made vegan. Vegan versions of chocolate typically use plant-based ingredients such as nuts and soy to bring that delicious flavor and texture to your favorite treats.

Vegan chocolates are often some of the creamiest and most indulgent around – perfect for those craving something a bit naughty but without any numerous animal products. Choose from a wide range of flavors like classic buttery caramels or tangy raspberry truffles to satisfy all those sweet cravings!

The 5:2 Veg Diet

The 5:2 Veg Diet has been sweeping the nation as one of the top vegan food trends in the U.S. This diet is based on intermittent fasting and includes vegetables, fruits, nuts, seeds, and plant-based proteins like legumes, tofu, tempeh, and seitan for five days out of the week and allows for two non-consecutive days of commonly animal-based protein per week.

This diet provides a balanced way to enjoy real whole foods that are nutrient-rich while helping to reduce your carbon footprint. It’s a great way to stay healthy and feel energized during the day without sacrificing flavor or variety.

Plus, eating meals with ingredients like roasted vegetables, quinoa salads, veggie curries, and vegan shakes can help you break up your daily routine! Try out this trendy vegan diet today and reap the benefits!

Potato Milk

One of the biggest vegan food trends in the U.S. right now is Potato Milk. It’s a simple, delicious, and nutritious alternative to regular milk and has become very popular among those looking for a dairy-free milk option.

Potato milk is made from potatoes, water, plant oils, and salt – all-natural ingredients that are both healthy and tasty. The result is a creamy, slightly sweet milk-like taste that everyone can enjoy. All you have to do is blend potatoes with some oil and water until smooth, then season it with salt, cinnamon, or any other herbs or flavors you may like!

Plus, since it’s made from potatoes, it’s packed with minerals including calcium and magnesium which help keep your bones strong. So if you’re looking for a plant-based milk alternative then give Potato Milk a try- you won’t be disappointed!


Mycoprotiens are one of the most popular vegan food trends in the United States. They are dubbed “The Future of Protein” because they come from mushrooms, making them a sustainable and environmentally friendly form of protein.

Mycoprotiens are packed with nutrition—they contain all eight essential amino acids, as well as antioxidants, and other vitamins and minerals. For those looking to reduce their carbon footprint, mycoprotein offers an effective way to do so, while still getting the nutrition they need.

Plant-Based Meats

Plant-Based Meats are one of the top vegan food trends in the U.S. right now. Plant-based meats are delicious, and nutritious and perfectly mimic our favorite animal proteins – without sacrificing flavor or texture. They look, taste, and cook just like their traditional counterparts while providing an ethical and healthier alternative to meat eating.


How Many Vegans Are There In The United States?

It is hard to accurately pinpoint the exact number of vegans living in the United States since there are many vegetarians who do not follow a strict vegan diet, making it difficult to accurately identify those who do.

That being said, surveys conducted by suggest that 7.5 million Americans are either vegan or mostly vegetarian; according to National Crime Survey Data from 2018, an estimated 2.3 million people in the US follow a strict vegan diet.

It is important to note these numbers vary significantly between cities and regions as well as depending on age demographics – veganism continues to rise steadily as more people become aware of its health benefits and environmental concerns surrounding mass-produced animal agriculture.

According To Statistics, Why Are People Becoming Vegans?

According to statistics, more and more people are becoming vegans. There are a number of reasons why this is the case. For one, studies have shown that vegan diets can lower the risk for major chronic diseases and improve overall health, such as reducing the risk of obesity, heart disease, diabetes, and certain types of tumors.

Additionally, it has been found that vegan diets require less water to produce food than non-vegan diets; thus, those who choose to follow a plant-based food culture are helping reduce their environmental footprint by using fewer resources.

How Many Vegans Give Up?

It’s not uncommon to hear people ask, “How many vegans give up?” The answer to this question varies greatly because there’s no one-size-fits-all approach when it comes to veganism.

Some vegans find it easier to stick with the lifestyle than others and may never give up, while others may find themselves slipping back into meat-eating habits or indulging in other non-vegan food items.

What we can say for sure is that many vegans stick with the lifestyle for years, sometimes decades, and some even become life-long vegans. However, there are also those who have tried veganism but eventually revert back to their old habits.

It isn’t always easy being a vegan and some might say that it takes a certain amount of commitment in order to stay on track. Ultimately, how many vegans give up depends entirely on the individual and their own willpower.

Is A Vegan Diet Healthier?

When it comes to deciding what kind of diet is more healthy, vegetarian and vegan diets are often brought up in the discussion. Many people feel that a vegan diet is inherently healthier than other diets because of its focus on healthier plant-based food sales. While this may be true for some people, it’s not necessarily the case for everyone.

The decision about whether or not to go vegan should always be based on an individual’s health needs and goals. There are many benefits associated with statistics on veganism, such as increased dietary fiber and a variety of vitamins and minerals from plant-based followers.

However, vegans may need to take additional supplements to ensure that they’re getting all the necessary nutrients from their diet. Additionally, vegan diets can be more expensive than non-vegan diets due to the increased cost of buying vegan-friendly food products as well as supplements in some cases.

Ultimately, only you can decide if a vegan diet is right for you and your health needs. It’s important to do your own research and consult with your doctor before making any changes to ensure that your body is getting all the necessary nutrients it needs.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!


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