Skip to content

How To Harvest Basil Seeds? – Know Here

  • Amy 

How To Harvest Basil Seeds?

The best way to harvest basil seeds is to cut off the stems at the soil level, then shake the plant until all the seeds fall out. 

This method works for any herb seed.

Basil is a common herb that grows indoors. If you want to start growing your basil at home, you’ll need to start early. The best time to sow basil seeds is during spring or fall.

Sowing basil seeds is simple. All you need is a pot, some soil, and seeds. Basil seeds germinate within two weeks. Once they sprout, you’ll need to transplant them into individual pots.

You can also propagate basil plants using cuttings. Cut off a stem from a mature plant and place it in water until roots form. Then replant the cutting in a new container.

Collection process

Always follow a simple process of harvesting basil seeds:

1. Remove the top layer of leaves (the ones that are starting to turn green)

2. Shake the plant so that all the seeds fall out

3. Spread the seeds on paper towels to dry

4. Store the dried seeds in an airtight jar

5. Label each jar with the name of the variety and date of collection

6. Keep the seeds away from light and heat as much as possible

7. After a few months, the seeds will be ready to use.

8. You can store the seeds in an excellent, dark location for one year.

9. Recycle the excess plant material.

The varieties of basil seeds

The Basil plant has many different types of seeds. They are into three categories: sweet basil, savory, and holy basil.

Sweet basil is one of the most popular herbs in the kitchen. It’s in Italian cooking and other Mediterranean dishes.

  • Black basil seeds

This variety of basil is dark green with purple veins on its leaves. Black basil has a strong flavor and aroma.

Used as an ingredient in pesto sauce.

  • Basil flowers

The basil flowers are popular in garden center displays because they look beautiful.

It is an ornamental plant. You can grow these pretty flowers in containers.

Its flower heads and the stalk are edible.

  • Baby basil plant

Baby basil is a popular herb for children. Its small size makes it easy to pick up and eat.

It’s also great for kids who like to play outside.

It blooms in warm temperatures.

Favorite basil care tips

Don’t let the basil plant go to die to promote successive plantings.

If you have more than one basil plant, keep them separate. It will prevent cross-pollination between plants.

When harvesting basil seeds, make sure you remove only the ripe fruits.

You can use a garden container to grow basil.

Use fresh basil leaves instead of dried ones when making pesto.

Basil is very hardy and can survive outdoors throughout the year.

Growing basil indoors

If you live in areas where winter weather is harsh, you may want to grow basil indoors.

  • Start by purchasing a large pot or tray filled with potting mix.
  • Next, add a layer of pebbles or gravel to help keep moisture.
  • Fill the pot with the potting mix.
  • Use healthy garden beds and garden soil.
  • Place the pot in a sunny location.
  • Water the basil.
  • After about four months, the basil should be ready to harvest.
  • Remove the entire plant and place it in a paper bag.
  • Leave the open bag overnight.

Planting using a plastic container

Using a plastic baggie or a plastic jar is another way to start your basil seedlings.

  1. First, wash the container.
  2. Add some fertilizer if needed.
  3. Pour enough potting mix into the container to cover the bottom two inches.
  4. Press down the mixture.
  5. Spread out the roots.
  6. Sow the basil seeds onto the surface of the potting mix. Cover the bases with soil.
  7. Keep the container moist but not wet.
  8. Check the germination rate after ten days.
  9. When all the seeds have sprouted, transplant the seedlings into individual pots.
  10. Continue watering until the plants reach 1 inch in height.

Plantings from spring

Spring planting is considered the best time to grow basil.

In early spring, basil seeds germinate.

As soon as the first signs of growth appear transplant the seedlings to larger pots.

Transplanting basil seedlings

Transplanting basil seedlings is simple.

  1. First, prepare a hole in the potting mix. Use a trowel to dig around the base of the seedling.
  2. Insert the root ball into the hole.
  3. Cover the hole with the remaining potting mix.
  4. Press down the top of the potting mixture to secure the seedling.
  5. Water the new plant.
  6. Give the plant plenty of sunlight and regular waterings.
  7. Transplant it to its final home once the plant reaches 2 inches in height.

Plants from summer

During the hot summer months, basil grows fast.

  1. The heat speeds up the process of germination, so you’ll need to sow more seeds.
  2. The easiest way to do this is to buy transplants.
  3. Buy young plants that are already growing well.
  4. Cut off any damaged parts of the stem before planting.
  5. Make sure the stems are straight.
  6. Place the seedlings on their sides in small pots.
  7. Fill each jar with potting mix. Water the plants daily.
  8. When the plants reach 4 inches in height, they’re ready for transplanting.
  9. Transplant the seedlings into larger containers.

Be careful not to damage the roots while moving the plants.

Be sure to provide adequate light and water.

The basil plant and its aromatic herb

Aromatic herb basil leaves can flavor dishes such as pasta and salads.

It’s an excellent source of vitamin C, potassium, calcium, fiber, iron, magnesium, manganese, phosphorus, protein, riboflavin, thiamine, zinc, and vitamins B1, B2, B6, E, K, and A.

Basil has been since ancient times.

It was one of the most popular herbs during the Roman Empire.

Today, basil is still grown throughout the world.

There are many varieties available.

The final verdict

Follow these tips mentioned above to have a successful harvest of basil seeds.

Growing basil from seeds is easy and fun. You don’t need much space to get started.

If you want to grow basil indoors, you should keep the temperature at 70 degrees Fahrenheit.

Join the conversation

Your email address will not be published. Required fields are marked *

nv-author-image

Amy Toliver

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own! On my blog you'll find info & cool facts along with recipes, all on gluten free foods!