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Is Just Egg Gluten Free? Find Out Here!

Is Just Egg Gluten Free? Read on..

Just Egg, the popular egg-substitute product, has become a staple in many households. From its convenient packaging to its delicious taste, it’s no wonder why people love it so much. But what about those who are gluten-intolerant? Is Just Egg gluten-free?

In this article, we’ll answer that question once and for all. We’ll go over the ingredients found in Just Egg and provide information on how to identify whether or not a product is truly gluten-free. We’ll also discuss potential sources of cross contamination and how to avoid them.

Finally, we’ll provide resources for those searching for additional information on gluten-free food items. So if you’re wondering if Just Egg is truly safe for those with a gluten intolerance, read on to find out!

What Is Just Egg?

Just Egg is a revolutionary food product that has been created to provide an alternative to traditional eggs. It’s made from mung bean protein and other plant-based ingredients, so it’s vegan friendly and contains no cholesterol or saturated fat. Just Egg is incredibly versatile and can be used in a variety of recipes, including omelets, scrambles, frittatas, and more.

So the question remains: is Just Egg gluten free? The answer is yes! Just Egg does not contain any gluten-containing ingredients or derivatives, making it safe for those who are following a gluten-free diet. Additionally, all manufacturing processes and facilities used to produce Just Egg are certified gluten-free by third-party organizations. So you can feel confident that when you add Just Egg to your meals, you’re getting a delicious, nutritious option that won’t trigger any dietary sensitivities.

Ingredients And Allergen Information

Just Egg is made from a combination of mung bean protein, modified food starch, natural flavors, sea salt, and turmeric for color. The product is free from both cholesterol and saturated fats, making it a healthier option than traditional eggs.

It’s also important to note that Just Egg does not contain any gluten-containing ingredients or derivatives. All of the manufacturing processes and facilities used to produce Just Egg are certified gluten-free by third-party organizations. Additionally, Just Egg is vegan friendly and does not contain any common allergens such as milk, eggs, soy, wheat, tree nuts, peanuts or shellfish. For those with food sensitivities or allergies, this makes it an ideal product to have on hand in your kitchen.

How To Incorporate Just Egg Into A Gluten-Free Diet

Given its gluten-free nature, Just Egg can be a great addition to any diet, including those that require avoiding gluten. It’s a versatile product that can be used in many different dishes, such as omelets, quiches, scrambles and more. It also makes for an easy and healthy meal option for those who are trying to avoid traditional eggs due to dietary restrictions or allergies.

To ensure the food you cook with Just Egg is completely gluten-free, it’s important to check labels on all other ingredients used in your recipes. While some people may choose to use gluten-free flour in their meals, there are plenty of alternatives available such as almond flour or coconut flour. Additionally, if you’re cooking in a shared kitchen space that isn’t exclusively dedicated to preparing gluten-free food, it’s best to double check your ingredients and cookware for cross contamination. With just a few extra steps and precautions, you can make delicious meals using Just Egg that are both healthy and gluten-free!


Just Egg is an innovative egg substitute product that is made from plants and provides a convenient, delicious, and healthful alternative to traditional eggs. It is a great choice for those looking to follow a gluten-free diet as it does not contain any gluten ingredients or allergens. The product also has no added salt, cholesterol, saturated fat, or preservatives which make it a healthier option than eggs from chickens. Just Egg can be easily incorporated into breakfast recipes, baking recipes, and other dishes without worrying about gluten contamination.

In conclusion, Just Egg is an excellent choice for those who are looking for an egg substitute that fits within the guidelines of a gluten-free diet. It contains no gluten ingredients or allergens and offers many health benefits over traditional eggs. Additionally, the product can be used in a variety of recipes with ease and without worrying about contamination from gluten. For these reasons, Just Egg is an ideal choice for anyone who needs to follow a gluten-free diet but still wants to enjoy delicious meals every day.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!

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