Is Lindt Chocolate Gluten-Free?
You may think that Lindt chocolate truffles are gluten-free, but they actually contain barley malt powder. While most people won’t notice the difference, if you have celiac disease or gluten sensitivity, you should avoid products containing barley malt powder.
However, there are several types of dark chocolates available at grocery stores that are gluten-free. You can find them under brands like Hershey’s, Guittard, and Dagoba. These chocolates are safe alternatives to Lindt chocolate truffles.
Lindt doesn’t have any gluten-free options for its regular chocolate bar, but you can still enjoy the delicious flavor of Lindor truffles without worrying about cross – contamination. There are plenty of gluten-free alternatives out there, so you shouldn’t let the lack of a gluten-free option stop you from enjoying your favorite treats!”
What is Lindt Chocolate?
Lindt makes Lindor truffles and bars, and they are popular as a sweet snack to keep on the table. They are made with caramel milk chocolate bar and are available in several flavors including hazelnut, white chocolate raspberry, caramel, mint, coffee, orange, and vanilla. You’ll find them at grocery stores, drugstores, and specialty food shops.
Because they’re individually packaged, you can easily keep them handy for a quick pick-me-up. And if you’re giving them away as gifts, they’re great for any occasion.
Is Lindt Chocolate Healthy?
Lindt Lindor Chocolate is not only delicious but it’s also considered healthy. At least, that’s what most people think. However, there are a lot of misconceptions surrounding chocolate. Many people believe that dark chocolate is healthier than white chocolate, or vice versa. But in reality, neither is necessarily healthier than the other.
Chocolate is usually high in sugar and fat, so eating it in moderation isn’t advisable. But buying the right kind of chocolate can actually be beneficial to your health. So, let’s look at the pros and cons of chocolate.
There are two types of chocolate: Milk chocolate bar products and dark chocolate. Both have their advantages and disadvantages.
Regular Milk chocolate is generally lower in calories and fat, but it doesn’t taste nearly as good as dark chocolate. On the other hand, dark chocolate tends to have less sugar and fewer calories, but it tastes great.
Gluten-Free Lindt Lindor Chocolates
Lindt Lindor Chocolate is known for its high-quality chocolates. Each flavor is carefully crafted using only the finest ingredients. Some of the most popular flavors include hazelnut, raspberry, white chocolate, dark chocolate, Oat milk chocolate flavors, and orange.
However, there are several varieties that are not gluten-free. Be sure to look at the list of ingredients on each variety to determine if it is gluten-free.
Some of the most popular flavors of Lindt Lindos are hazelnut, raspberry, and white chocolate. However, there are also several varieties that are not. Be sure to check the ingredients listed on each variety to determine whether it is gluten-free or not.
What Are Some Other Gluten-Free Chocolate Bars?
There are plenty of gluten-free chocolate bars out there, but you may not know where to find them. Here’s a list of manufacturers with products that are safe for those following a gluten-free diet.
Some of these brands have products that are labeled as being gluten-free, while others have no gluten ingredients. However, if any of these brands’ products have a risk of cross – contamination, they should be avoided.
Lindt chocolate is made with cocoa beans grown in South America. Lindt uses only natural ingredients, including sugar cane juice, vanilla bean, and organic cacao butter. Because it doesn’t contain any artificial flavors, sweeteners, preservatives, or additives, it’s safe for those with food allergies.
According to the company, all Dagoba Chocolate products meet strict standards for gluten-free certification. Since there are no grains, flours, or starches used in making Dagoba chocolate bars, it’s completely gluten-free.
This is a great option if you’re looking for a gluten-free alternative to traditional chocolate bars. These dark chocolate bars are made with organic cacao from Peru, Ecuador, and Madagascar.
You’ll find dark salted brown butter, dark super blackout, deep dark quinoa crunch, and dark salted coconut toffee among others. All of these flavors are gluten-free, and most are also GFCO-certified gluten-free.
You can buy these dark chocolate bars at any grocery store, but if you’d prefer to order online, try Alter Eco. Their website has a wide selection of delicious gluten-free treats, including dark chocolate bars, truffles, cookies, cakes, and more.
Lindt Chocolate is made by Mars Wrigley Confernecey. Their products are considered gluten-free with exceptions, including Cookies & Cream and Dove Cinnamon Graham cookies. However, you should still check the label since production timing might require them to use an alternative processing plant that has a cross – contamination risk.
Make sure to check the label of any product you buy to ensure that it is gluten-free!
Endangered Species Chocolate
This is a great choice if you’re trying to eat healthier and avoid gluten allergy. It’s made with only natural ingredients and no artificial sweeteners, preservatives, or additives. Plus, it’s delicious!
You’ll find a wide selection of chocolate bars at Walmart stores nationwide. Choose from dark, Galaxy smooth milk, and even oat milk chocolate varieties. Some of the most popular include dark chocolate raspberry, dark with espresso, and dark with cherries.
Enjoy Life – is a reputable brand that makes three different chocolate bars: Dark Chocolate, Rice Milk Crunch, and Rice Milk. All three are made in a dedicated Gluten-Free Facility and are free of 14 Common Allergens including Dairy, Tree Nuts, Peanuts, Eggs, Soy, Fish, Shellfish, Wheat, and Gluten.
They are also Kosher certified and available in stores nationwide.
Hershey’s makes several different chocolate bars but only considers two of its chocolate bars to be gluten-free. These are the Hershey’s Milk Chocolate Bar and the Hershey’s Milk & Almond Bar. Both of these chocolate bars are available in the 1.55-ounce size.
Other Hershey’s chocolate bars may not be gluten-free, but they still have a low risk of gluten contamination. You’ll find the list of Hershey’s chocolate bars at the bottom of this article.
You should also keep in mind that Hershey’s does not consider its Hershey’s Nuggets and Kisses to be gluten-free. However, if you buy these individually wrapped candies, there is no risk of gluten contamination.
Scharffen Berger chocolate bars come in several varieties, including milk chocolate, dark chocolate, white chocolate, and others. All of them are gluten-free, making them ideal for those who suffer from celiac disease or gluten intolerance.
The brand, which was acquired in 2005, specializes in darker chocolates, but also offers milk chocolate and white chocolate bars. These dark chocolate bars are made with cocoa butter and sugar and are not processed with any additives.
Vosges Haut Chocolate is a Chicago-based manufacturer of delicious gourmet chocolate bars. Their Dark Chocolate and Bacon bar is definitely worth trying out.
It’s made with bacon, cayenne peppers, chili powder, chipotle peppers, cocoa nibs, coconut flakes, dark chocolate, espresso beans, hazelnuts, honey, maple syrup, sea salt, sunflower seeds, vanilla bean paste, and white chocolate.
Wild Ophelia is a company that creates delicious gluten-free chocolate bars. These bars are made with only high-quality ingredients and no artificial sweeteners, preservatives, or additives. They are also 100% vegan and kosher-certified.
They are the “spirited younger sibling” to the Vosges and were created to encourage, educate and propel young female entrepreneurs through their grant program called Wild Ophelia. A portion of sales goes towards supporting women entrepreneurs.
Their products include interesting rotating flavors such as Confetti Cake & Sprinkle and Chocolate Dipped Raspberry, along with cold brew coffee bites and special varieties such as Peanut Butter Cups.
Brands To Avoid IF You Are On A Gluten-Free Diet
Gluten-free candy bars include chocolate treats that aren’t considered safe for people who follow a gluten-free lifestyle, either because the candied contains gluten or because they’re at high risk for gluten contamination during production.
Godiva is a famous brand of chocolates. Their website says that they sell three certified gluten-free items, but their website does not state whether any of those items are safe for people with celiac disease.
Godiva sells three certified gluten-safe items, but their website doesn’t say anything about whether any of those items actually are safe for people with Celiac Disease.
Ghirardelli is known for making delicious chocolate treats. Their most famous treat is Lindt Truffles, which come in many varieties. One of those varieties is Lindt Luxe Milk Chocolate Bars. These bars are made with milk chocolate, and they are gluten-free.
However, Ghirardelli makes several other types of chocolate bars that are not gluten-free. You should avoid buying any of these if you are sensitive to gluten.
Green & Black’s Organic Chocolate
This organic chocolate bar is made with only natural ingredients, including cocoa butter, sugar, vanilla, sea salt, and organic cacao beans. It doesn’t contain any artificial flavors, preservatives, or additives. However, if you have celiac disease or another gluten intolerance, you should avoid eating this product.
You may find that some brands of chocolate bars are labeled as being gluten-free. However, there is no guarantee that those labels mean that the chocolate actually contains absolutely no gluten. Some manufacturers simply list gluten-free as part of the ingredient listing without specifying whether or not the product is truly gluten-free.
Lake Champlain Chocolates
Lindt chocolate is made at the same facility where the company makes its gluten-free chocolates. Although Lake Champlain Chocolats has chocolate bars without gluten, it also manufactures gluten-containing products on the same equipment, making it impossible for the company to guarantee that its products are completely free of gluten and other allergens.
As a result, the company cannot guarantee that any of its products are entirely free of traces of gluten and other allergens. However, if you have celiac disease or another gluten sensitivity, you may still enjoy Lindt chocolate. You’ll just have to keep an extra close watch on your intake.
If you’re looking for a delicious treat that won’t upset your stomach, then you should definitely try NewTree’s Chocolate Bars. These chocolates are made without any dairy products or wheat flour. Instead, they are made using only cocoa beans and sugar cane juice.
These tasty treats are made with 100% natural ingredients and come in a variety of flavors including mint, strawberry, caramel, hazelnut, and vanilla bean. You can find them at NewTree’s online store.
Theo Chocolate is a brand of chocolate that comes in a variety of delicious flavors. Some of those flavors include Coconut Curry, Fig, Orange Blossom, Raspberry Truffle, Strawberry Shortcake, and White Chocolate Macadamia Nut.
As per a statement on its site regarding its facilities, “Theo Chocolate Co., Ltd. is not a nut-based, dairy-based or gluten-free facility.”
Lindt Chocolate Toblerone bars are made with milk chocolate and coated with cocoa butter. They come in a variety of delicious flavors including hazelnut, orange, caramel, raspberry, white chocolate, and dark chocolate. Lindt Chocolate Toblerones are available at most grocery stores nationwide.
You might think that since Lindt Chocolate Toblerone doesn’t list “gluten-free” anywhere on the packaging that it must contain gluten. But unfortunately, that isn’t true. While Lindt Chocolate Toblerone doesn’t specifically say “gluten-free,” they do say “no added sugar.” So if you’re concerned about gluten, you’ll have to look elsewhere.
Vivani premium organic cocoa beans are grown without pesticides, herbicides, or chemical fertilizers. Vivani uses only natural methods to grow its cacao trees. As a result, there may be trace amounts of ingredients that come from non-organic sources.
However, Vivani says that “possible traces” of gluten are not enough to cause any health issues. You should still exercise caution if you have celiac disease or another food allergy.
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!