McDonald’s Vegetarian Breakfast Options
You don’t have to stick with traditional sausage and eggs when you go to McDonald’s and other fast-food restaurants for breakfast! Mcdonald’s (USA) now offers a variety of vegetarian breakfast options so even vegetarians can enjoy a tasty morning meal.
The new “Veggie Dippers” feature four delicious plant-based balls made with red pepper, rice, sundried tomato pesto, and split peas. These veggie dippers are served with fires and cool, creamy garlic mayo for a flavourful combination that will kickstart your day.
Another great vegetarian option is their delicious Big Veggie Wraps. This wrap contains two 100% vegetable patties -a crispy Hash Brown and a veggie disc- with egg, cheese, lettuce, juicy tomatoes, and ketchup all wrapped in a soft tortilla.
You could also opt for a McMuffin without the egg or bacon – just ask them to make it ‘vego friendly’.
This sandwich features slices of savory vegan sausage patty layered with melting cheese and between two lightly toasted English muffins. All of these options are sure to keep your stomach full until lunchtime!
In order to compete with rival fast-food goliaths like Burger King and Taco Bell, McDonald’s has recognized the necessity to enter the market for plant-based burgers.
Juicy plant-based patties, vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a cheese substitute are all included in the plant-based McPlant Burger tests, a vegan burger that was created in collaboration with Beyond Meat® and served on a sesame seed bun.
The Homestyle Burger is a traditionally designed burger served with potato chips. Hatch Green Chili Burger is a burger with chilis, mustard, ketchup, American cheese, and onion.
Steak And Egg Buritto is a warm tortilla filled with steak, scrambled eggs, and peppers. The crab Sandwich is a crab meat sandwich that has been sold on the west coast. Biscuits and Gravy is a southern classic.
And if the fast-growing vegan option selections at other fast-food restaurants are any indication, McDonald’s will soon follow suit.
McDonald’s Vegan Breakfast Options
For those looking for a vegetarian breakfast option, McDonald’s has you covered! The Golden Arches makes it easy to enjoy vegan-friendly breakfast items on the go with their extensive lineup of breakfast favorites.
In addition to oatmeal and fruit and maple oat cuisines, McDonald’s now offers a selection of plant-based options made with tofu scrambles such as the Tofu McGriddle, Tofu Sausage Burrito, and the Veggie Deluxe McMuffin.
All items on the McDonald’s menu are cooked in one oil blend so cross-contamination is possible, though customers can request that their food be cooked separately if desired.
Whether you’re looking for an indulgent meal or something to keep you full throughout the day, there’s something for everyone at McDonald’s!
Other Vegan Options At McDonald’s
The Taco Salad is one of the newest additions to McDonald’s vegan options. Made with crispy romaine lettuce, black beans, fire-roasted corn salsa, pico de gallo, and guacamole all mixed with a delicious Chipotle Lime Vinaigrette dressing. It’s a flavorful and filling salad that will give you all the vitamins and nutrients you need for an energizing meal.
Vegan Newman’s Own Dressings
Vegan Newman’s Own Dressings are a delicious and nutritious vegan alternative available at McDonald’s. These salad dressings are made with only plant-based dipping sauces ingredient and contain no artificial colors or flavors.
They also have a variety of flavors, ranging from classic to bold, so you can find one that suits your taste. The dressings are free of gluten as well, making these an ideal choice for those who need to avoid it in their diet.
They offer delicious alternatives to traditional soda, milkshakes, and coffees that are sure to please vegans.
Their Illy Coffee is crafted with carefully selected beans and expertly crafted espresso that gives you a rich, smooth flavor without any animal products.
The company also offers syrup-free fountain drinks like Coca-Cola Life™, which combines all-natural real sugar with a delicious blend of apple extract and stevia leaf extract for a refreshing low-calorie option. You can also find chilled juices, including classic orange and apple juice.
Lunch & Dinner
At lunch and dinner time, vegans can enjoy an array of options at McDonald’s. Vegans who are looking for an alternative to the classic hamburgers can try out the McVeggie patty Burger which is a vegetarian patty served with fresh lettuce and juicy tomatoes.
The patty is made from vegan vegetables, grains, and legumes – which offers a delicious and healthy alternative compared to traditional meat patties.
Their snack menu includes French Fries, Hash Browns, Apple Slices, Fruit & Walnuts Snack plates, Grilled Nuggets (6-count), Raspberry Walnut, Vegetable Deluxe Sandwich, and McFlurry with Oreo Cookie Pieces.
All these snacks are vegan-friendly and made with plant-based ingredients so you can feel good about what you’re eating.
Are McDonald’s Fries Vegan?
While fries at some locations of McDonald’s may be vegan, not all locations follow the same recipe.
Some locations use animal-derived ingredients in their fries, such as beef tallow or L-cysteine. To be sure that your order is vegan, the best thing you can do is to check with your local restaurant to make sure they don’t add any animal products to their fry recipe.
You can also try ordering a side of potatoes instead, which should be completely vegan according to most sources. Some select McDonald’s also offer falafel nuggets as an alternative.
These delicious nuggets are both vegetarian and most likely vegan too, so if you’re looking for something to satisfy that french fry craving without breaking your dietary restrictions, give them a try!
Are Apple Pies At McDonald’s Vegan?
The short answer to the question of whether McDonald’s apple pies are vegan is an emphatic “NO.” While there are some items on their vegan menu, like certain salads or fries, unfortunately, all the desserts contain animal-derived ingredients, including apple pies.
The ingredients in McDonald’s apple pies include vegetable oil (contains TBHQ and citric acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, and spices.
Additionally, they contain a mixture of partially hydrogenated soybean oil and partially hydrogenated cottonseed oil which contains hydrogenated fat–and animal-derived gelatin as a stabilizer.
Are The Fries At McDonald’s Vegetarian?
Many vegetarians and vegans are curious about whether or not the fries at McDonald’s are vegetarian. After all, some fast food restaurants use meat-based additives in their fries.
Fortunately, McDonald’s has confirmed that their classic French fries are actually vegetarian-friendly, as they only contain natural Hawaiian vegetable oil, potatoes, and salt.
What About McDonald’s Hashbrowns?
Hashbrowns have become such a popular item that McDonald’s now offers them as part of their all-day breakfast menu. This means customers can enjoy tacos for lunch but still enjoy a delicious hash brown for breakfast without having to switch restaurants.
McDonald’s has worked hard to perfect its hash brown recipe to make sure that consistency is always maintained despite large quantities being produced daily for their customers.
When ordering McDonald’s Hashbrowns, customers can look forward to one of the best hash brown experiences around, from the crispness of each piece to the flavor profile of freshly seasoned potatoes.
Whether you plan on having it as a morning snack or topped with your favorite ingredients in one dynamic meal, you won’t be disappointed!
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!