Polenta is delicious when made with gluten-free flour like sorghum, millet, quinoa, tapioca starch, or potato starch. If you want polenta to be truly gluten free, then you need to use cornmeal instead of wheat flour.
Some instant polenta mixes contain xanthan gum and guar gum as thickeners. These are not a problem for most people who have celiac disease, but if you’re sensitive to these ingredients, it’s best to make your own polenta using cornmeal.
Gluten free creamy polenta dinner recipe
The gluten free creamy polenta is a dinner recipe with a cooking time of 30 – 35 minutes. You just have to: Pre-heat the oven and prepare the polenta according to package
- 1 cup water
- 2 cups milk
- 3/4 cup cornmeal
- Salt & pepper
- Garnish: grated parmesan cheese
- Pre-heat the oven to 350 degrees F.
- In a medium saucepan, bring the water, milk, cornmeal, salt and pepper to a boil over high heat.
- Reduce the heat to low and cook until thickened, about 10 minutes.
- Remove from the heat and stir in the Parmesan cheese.
- Pour into an 8×8 inch baking dish and bake for 25 minutes or until golden brown.
- Serve hot.
Gluten free creamy polenta with roasted tomatoes and poached eggs
This creamy polenta recipe is the best polenta recipe. You can eat this in many available restaurants in London. This recipe is also perfect for breakfast.
Here is how to cook this gluten free polenta recipe with roasted tomatoes and poached eggs in your home.
You will love this simple gluten free polenta recipe that takes only 20 minutes to make! It’s easy, versatile, and tastes amazing.
- 1 1/2 cups water
- 1 cup milk
- 1/4 cup cornmeal
- Salt and black pepper
- Olive oil
- Poached Eggs
- Bring water and milk to a boil in a large pan.
- Add cornmeal slowly while stirring constantly. Cook on medium heat for 5 minutes, stirring frequently.
- Season with salt and pepper. Remove from heat.
- Stir in olive oil. Pour into a greased 9×13 pan. Bake at375°F for 15 to 20 minutes.
- Meanwhile, cut cherry tomatoes in half. Place them in a roasting pan and drizzle with olive oil. Roast at 400°F for 12 to 14 minutes, turning once halfway through.
- To serve, spoon polenta onto plates. Top with tomato halves, poached eggs, and fresh basil leaves.
Sweet polenta porridge recipe
This sweet real polenta with a naturally gluten free recipe is a 20-25 minutes prep time. The natural sweetness of the corn makes this a great dessert for kids and adults alike.
Here’s how to make it at home:
- 6 tablespoons sugar
- Pinch of cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of ginger
- Pinch of salt
- Combine all ingredients in a small pot. Bring to a simmer and whisk well.
- Reduce heat to low and continue to whisk regularly until the mixture has thickenedslightly.
- Transfer to a bowl and let cool completely before serving.
Is polenta a carb or protein?
Polenta is a grain product made from cornmeal. Carbohydrates are sugars or compounds containing carbon, hydrogen, oxygen, and nitrogen.
Protein comes from animal sources, such as meat, milk, eggs, cheese, fish, shellfish, etc. Although all foods contain carbohydrates, proteins, fats, and vitamins, they may be classified into different groups depending upon how the food affects your body.
The three major types of dietary carbohydrates are starches, sugar, and fiber. Starches include grains like rice, pasta, and wheat.
Sugar includes natural sugars found in fruits, vegetables, and honey. Fiber comes from whole grains, fruits, veggies, and nuts.
Polenta is both a carbohydrate and a protein source. This means it may be included in some diets for weight loss.