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Are Sweet Tarts Vegan? Find Out Here!

Are Sweet Tarts Vegan? Find Out Here!

Are Sweet Tarts Vegan?

Are Sweet Tarts Vegan?

Sweet Tarts are delicious treats made from sugar and corn syrup. They come in several flavors including strawberry, lemonade, orange, chocolate chip cookie dough, and vanilla bean.

As far as the ingredients go, there are only two types of Sweet Tarts available today: the original sweet tarts pellets and the new Chewy sweet tarts. Both are made from sugar and cornstarch, but the original pellets are 100% vegan whereas the Chewy variety contains egg whites and gelatin.

You can still enjoy the original Sweet Tarts without worrying about any animal by-products. As long as you stick with the original pellets, you’re perfectly fine.

Avoid the new Chewy candies variety, however, as it contains at least one animal fat-derived compound that makes it non-vegan.

Do Sweet Tarts Contain Gelatin?

Do Sweet Tarts Contain Gelatin?

Sweet Tarts are delicious treats made with fruit juice, sugar, and vanilla flavoring. While the original Sweet Tarts were gelatin-free, the new Sweet Tarts ropes contain beef-derived gelatin, which means they are not vegan products.

Although most people assume that gelatin is harmless, it’s actually an animal-derived product that comes from the bones of pigs or cows after they’ve been slaughtered. Gelatin is used in food processing, pharmaceuticals, cosmetics, and other industries.

After the slaughterhouse sells all the meat cuts, they sell off the leftover connective tissues and animal skins, bones, and fat to make products like Gelatin, animal bone char, Collagen, Keratin, Stearic acid, and more.

Gelatins are pretty much tasteless, so they’re very difficult to detect in foods. That’s why it’s so important to read the label! Products that contain gelatin are non-vegan and aren’t vegetarian either, since they contain beef-derived ingredients.

Read the ingredient list carefully to avoid any surprises. You don’t want to find out that your favorite treat isn’t vegan after you’ve bought it!

Do Sweet Tarts Have Eggs?

Do Sweet Tarts Have Eggs?

Sweet Tarts are delicious treats made out of sugar, corn syrup, gelatin, and milk powder. They come in two varieties: Original and Ropes. Both varieties are made without any non-vegan animal products, but the Ropes variety does contain egg whites.

While the original Sweet Tarts are completely free of innocent animal products, the Sweet Tarts Ropes contain a hidden ingredient called “egg albumen”. You may not realize this at first glance, but if you look up the term “albumen”, you’ll find that it’s actually just a fancy word for “egg white”.

As I mentioned above, egg whites are never vegan. The egg industry is extremely cruel and unusual. Male chicks that hatch are literally tossed in a meat grinder shortly after birth.

Even backyard chickens are kept in horrible conditions. Commercial egg-producing hens live in cages where they cannot move freely. Their food consists of nothing but grain and water.

Are Sweet Tarts Dairy-Free?

Are Sweet Tarts Dairy-Free?

Sweet Tarts are delicious, fruity treats that are great for snacking. However, if you’re concerned about whether or not they contain dairy, there’s no reason to worry. All varieties of Sweet Tarts candies are completely dairy-free.

You won’t find any forms of dairy in any Sweet Tarts candies, including milk, whey, milk fat, milk solids, or casein. Instead, they use only natural ingredients like fruit juice concentrates, sugar, corn syrup, and artificial fruity flavors.

That means that you’ll never find any traces of dairy in any Sweet Tart products. So feel free to enjoy them guilt-free.

Ingredients In Sweet Tarts

Ingredients In Sweet Tarts

You’ll notice that some sweet tarts don’t include any dairy products at all. These include soy yogurt, rice milk, and flaxseed milk.

Other sweet tarts are made using alternative milk such as almond milk, hazelnut milk, cashews milk, macadamia nuts milk, coconut milk, coconut water, and even hemp milk. Here is a list of some most used ingredients in Sweet tarts:


Sweet Tarts uses dextrose as the primary sweetening agent. Dextrose is a simple, natural carbohydrate that comes from corn or potatoes. It doesn’t taste very sweet, but it does provide a mild sweetness that amplifies the tartness of the candies instead of making them sweeter.

You’ll find dextrose listed under the ingredient list on the label of most Sweet Tarts products. Sweet Tarts is made with dextrose, water, citric acid, artificial flavorings, and colorants.


Sweet tarts are mostly made with maltodextrin, which is a refined version of corn starch. Corn starch is a common ingredient used in baking, especially in cakes and cookies. It helps keep baked goods moist and gives them structure.

But maltodextrin is a lot less healthy than corn starch. It’s basically just pure simple carbs and sugars. So if you want to avoid artificial fruit-based flavors and unhealthy ingredients, you should look for a healthier option instead.

You can find a healthier alternative to sweet tarts at Nature’s Nutrition. Their organic sweet tarts are made with only natural ingredients.

Dl-malic Acid

Sweet Tarts are made with malic acid, which gives them their tart flavor. Dl-malic acid is a naturally occurring form of malic acid that is extracted from plants. It’s used in food products like jams, jellies, candies, and baked goods.

Sweet Tarts are vegan-friendly because they use only natural ingredients. You won’t find any animal-based ingredients in them, including gelatin, eggs, milk, honey, or butter. Instead, they use only natural sugars, fruits, nuts, and seeds.

They also use artificial flavors instead of using artificial coloring. Artificial coloring is derived from petroleum, which isn’t vegan-friendly. Sweet Tarts use natural colorings that come from fruit juice concentrates, beetroot juice concentrate, and annatto.

Calcium Stearate

Calcium stearate is an ingredient that helps prevent this problem. It keeps the sweets from sticking together and makes them less sticky. However, there are plenty of non-animal-derived alternatives available. You can find calcium stearate in most grocery stores.

Although sweet tarts look great, they can actually be quite unhealthy if eaten frequently. One reason is that they tend to melt into each other and become sticky messes. Another reason is that they contain high amounts of refined sugars and artificial ingredients.

Natural Flavors

Sweet Tarts are made with natural flavorings instead of artificial ones. All of the ingredients used in making Sweet Tarts are vegan-friendly. There are no animal products involved at any point during production.

Sweet Tarts are delicious treats that taste great straight out of the package. You’ll find them in the baking aisle of most grocery stores. They come in a variety of fruitier flavors including strawberry, cherry, lemon, orange, raspberry, blueberry, banana, chocolate chip, peanut butter cup, coconut, vanilla bean, and others.

Artificial Food Coloring

Sweet Tarts are made using natural ingredients, including sugar, corn syrup, gelatin, and citric acid. However, artificial food coloring is used to give the gummy candy its classic blue and pink color.

There are two types of artificial food coloring: FD&C Blue #1 and FD&C Red #40. Both are safe for consumption, but only the former is approved for use in foods intended for human consumption.


Vegans should be careful of certain controversial ingredients found in Sweet Tarts products. Some of the most common ones include palm oil, sugar, and artificial flavors. These ingredients are not suitable for vegans, so it’s best to avoid them if you are trying to eat healthily.

However, there are still plenty of vegan-friendly Sweet Tarts products available. You can find out which ones are vegan by checking the product labels.

You can also look at the nutrition label to determine whether or not a product is vegan. Most of the time, the nutrition label will list the commonly used ingredients used in the product. If it doesn’t, then it probably isn’t vegan.

Chewy sweet tarts are great for anyone who wants to eat healthier without sacrificing taste. You’ll find that they’re not only tasty, but they’re also low in calories and fat. Plus, they’re gluten-free, dairy-free, soy-free, nut-free, and grain free.

So, if you are interested in eating healthier, try to avoid the dairy-based ingredients mentioned above. Otherwise, you might end up with a stomachache after consuming Sweet Tarts products.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!

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