Is Gram Flour Gluten Free? – Find Out Here!
Gram Flour is made from ground chickpeas and contains no gluten. However, it is still processed in shared facilities where wheat flour is handled. Therefore, it is important to consult your doctor or nutritionist before using it for celiac disease patients. Gram flour is commonly used in baking because of its high protein content and low moisture content. They can be substituted 1:1 with all-purpose white flour without affecting the quality of baked goods. Graham flour has a higher protein content [...]
