Corn flour, also known as maize flour, is a common alternative to wheat flour in gluten free recipes. Especially in the United States of America, where domestic production of corn is very common place. But is it really friendly for a gluten free diet? Find out here Is Corn Flour Gluten Free? Is maize flower… Read More »Is Maize Flour Gluten Free?
Is Masa Gluten Free? If you are a Celiac then you know it is a little difficult to find products that do not contain gluten. There are more and more products that are becoming gluten free, however, it is still very rare. Many food producers and manufacturers still rely on using gluten as a filler… Read More »Is Masa Gluten Free? Find Out Here!