Tag - flatbread

Is Chapati Flour Gluten Free? Read Here!

What Is Chapati Flour? No! Traditional Chapati flour is not gluten-free. Chapati flour is a type of whole-wheat flour with a distinctively coarse texture. It’s also known as favorite Roti Kapda Pao or normal roti dough. It is made from hard wheat and is primarily used to make perfect roti and chapati, two common flatbreads in South Asian and Middle Eastern cuisines. Although there are different chapatis, the most common ones are plain and wholemeal. Plain chapati has less starch while entire meal [...]