Is Barley Flour Gluten Free? Barley flour is ground from the grain of barley, a cereal grain with a rich, nutty flavor. They used it in baking, as a thickener, and as a key ingredient in gluten free beer. Barley flour is made by grinding the whole grain, including the hull. So it has a… Read More »Is Barley Flour Gluten Free? Read Here!
Is Rye Flour Gluten Free? Rye flour has been around since ancient baking time. It originated in Russia and Scandinavia, where people used it in bread flour blend baking because they believed it to improve the elasticity of the dough. It is a type of flour made from rye grain. They often use rye flour… Read More »Is Rye Flour Gluten Free? Read Here!
Is Buckwheat Flour Gluten Free? Buckwheat flour is an ancient grain native to Asia. It has been used for thousands of years to prepare food and they have found it to have health benefits. It is also known as the buckwheat plant as ‘Foo Tung’ because it looks like a tree covered with fruit. Buckwheat… Read More »Is Buckwheat Flour Gluten Free? Find Out Here!