Tag - grain

Is Barley Flour Gluten Free? Read Here!

What Is Barley Flour? Barley flour is ground from the grain of barley, a cereal grain with a rich, nutty flavor. They used it in baking, as a thickener, and as a key ingredient in gluten free beer. Barley flour is made by grinding the whole grain, including the hull. So it has a higher fiber content than other flour. Barley is an ancient grain that has been used since ancient times for its health benefits. Barley flour is milled from the [...]


Is Rye Flour Gluten Free? Read Here!

What Is Rye Flour? Rye flour has been around since ancient baking time. It originated in Russia and Scandinavia, where people used it in bread flour blend baking because they believed it to improve the elasticity of the dough.  It is a type of flour made from rye grain. They often use rye flour in typical bread dough or to add a nutty taste to baked goods. Rye is a cereal grain that belongs to the grass family. It is one of [...]


Is Buckwheat Flour Gluten Free? Find Out Here!

What Is Buckwheat Flour? Buckwheat flour is an ancient grain native to Asia. It has been used for thousands of years to prepare food and they have found it to have health benefits. It is also known as the buckwheat plant as ‘Foo Tung’ because it looks like a tree covered with fruit. Buckwheat flour is high in fiber, low in carbohydrates and cholesterol. In addition, it contains lots of vitamin B and protein. They often referred buckwheat to as ‘kasha’ or ‘ [...]