Tag - paste

Is Tahini Gluten Free? Find Out Here!

What Is Tahini? Tahini is a paste made from ground sesame seeds. It has a rich nutty taste and a thick consistency. Tahini is used as a dip for vegetables, salads, bread, yogurt, and they can also use it as a dressing for fish or chicken, adding a layer of healthy oils and a nutty flavor. Tahini is very healthy, and it is a significant source of calcium and iron. They can use it as a substitute for peanut butter. Tahini is a [...]


Is Miso Gluten Free? Read Here!

Yes, miso is made from fermented soybeans, which means it contains no gluten. However, some brands may be fortified with wheat flour as well. It contains probiotic bacteria that help maintain a healthy digestive tract. Gluten free miso is often used as a base flavor for soups and stews, and also as seasoning. If you have celiac disease or other gluten sensitivity, you should check the label carefully when purchasing miso. Miso products in UK, USA, and Canada are usually labelled “gluten-free” [...]