Is Tahini Gluten Free? Find Out Here! Tahini is a paste made from ground sesame seeds. It has a rich nutty taste and a thick consistency. Tahini is used as a dip for vegetables, salads, bread, yogurt, and they can also use it as a dressing for fish or chicken, adding a layer of healthy… Read More »Is Tahini Gluten Free? Find Out Here!
Can I Have Miso On A Gluten Free Diet? – Our Guide If you’re cooking a Japanese dish which requires Miso for flavouring, you might be wondering if this fermented food is gluten-free and safe to have if you are gluten intolerant. Miso is typically just made from fermented soybeans and salt so is gluten… Read More »Is Miso Gluten Free? Read Here!