Is Rye Flour Gluten Free? Read Here!
What Is Rye Flour? Rye flour has been around since ancient baking time. It originated in Russia and Scandinavia, where people used it in bread flour blend baking because they believed it to improve the elasticity of the dough. It is a type of flour made from rye grain. They often use rye flour in typical bread dough or to add a nutty taste to baked goods. Rye is a cereal grain that belongs to the grass family. It is one of [...]
