Is Pho Gluten Free? Read Here
Pho is Vietnamese soup made from beef bones, which are boiled for hours until they become tender. This process removes some of the collagen in the meat, resulting in a clear broth, while also removing any impurities. The broth is then strained, seasoned, and served with noodles, rice vermicelli, Vietnamese noodle soup, or other ingredients. Pho is not gluten-free. The broth contains wheat flour, which makes it a high-carbohydrate dish. Although some restaurants offer gluten free options, the majority of them do [...]
