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Is Teriyaki Sauce Vegan? Find Out Here!

Is Teriyaki Sauce Vegan ?Find Out Here!

Is Teriyaki Sauce Vegan?

Teriyaki sauce is made using soy sauce, rice vinegar, mirin, sake, sugar, garlic, ginger, onion powder, sesame oil, salt, and sometimes tamari. Many people believe that Teriyaki sauce is vegan because there are no animal products used in its production.

Is Teriyaki Sauce Vegan?

However, there are several non-vegan ingredients that are commonly found in Teriyaki sauces.

Some people consider honey-sweetened teriyaki sauce to be vegan, but others disagree. Honey is derived from bees’ nectar, and therefore, it is not vegan.

Since honey is too expensive, many restaurants use sugar instead to sweeten the sauce. Sugar is also known as refined white sugar, which means it comes from cane or beet juice. Therefore, it is not vegan either.

There are some brands that claim to be 100% vegan, but they actually use honey or sugar to sweeten the recipe. These types of recipes are still not vegan.

You should avoid buying any brand of teriyaki sauce if you are concerned about being vegan. Instead, try making your own homemade version of teriyaki sauce at home. You’ll save lots of money and enjoy the benefits of eating healthy food!”

What Is Teriyaki Sauce?

What Is Teriyaki Sauce?

Teriyaki sauce is a sweet and tangy Japanese condiment used to flavor food. It’s typically served as a dipping sauce for grilled meats or vegetables. You’ll find it at restaurants throughout Japan, but it’s not necessarily vegan. Some versions of teriyaki sauces contain honey, which isn’t vegan.

However, most versions of teriyaki sauce are plant-based. The main ingredient is tamari, a fermented soy sauce. Other ingredients include mirin, rice wine vinegar, sugar, ginger, garlic, onion powder, sesame oil, salt, and sake.

You might think that if you order a dish containing meat, it must be non-vegan. But there are plenty of vegan options available at restaurants across America. So, if you’re concerned about whether a restaurant makes teriyaki sauce that’s vegan, ask!

Where Is Teriyaki Sauce From?

Where Is Teriyaki Sauce From?

Teriyaki sauce originates from Japan. It’s believed that the first teriyaki was created by Japanese immigrants in Hawaii back in the 60s.

Hawaii is known for its fresh pineapple, so pineapple juice was added to the mix along with brown sugar and soy. These ingredients were combined to form one of the most delicious sauces and marinades ever invented.

Today, there are several types of Recipes for teriyaki sauce available. Some brands add honey, others include sesame oil, and still, others include ginger. There are even vegetarian versions of honey-made teriyaki sauce available today.

Teriyaki sauce is great for adding flavor to foods, especially Asian food. You can find it at grocery stores nationwide.

Ingredients Of Teriyaki Sauce

Ingredients Of Teriyaki Sauce

The teriyaki marinade consists of four main ingredients:

  • Low Sodium Soy sauce made with wheat, water, soybeans, ethyl alcohol, and salt
  • Ginger puree
  • Sweetener as honey or white/brown sugar
  • Mirin/sake which is an alcohol type
  • It also adds fruit juice, starch, wine, vinegar, garlic, locust bean powder, oil, chili, flavor, etc.

Vegan Ingredients

Original Teriyaki sauce is a delicious condiment that tastes great on almost anything. However, if you’re a vegan, you may find yourself wondering whether or not it’s safe to eat. Fortunately, there are plenty of options available for vegans to enjoy teriyaki sauce without worrying about any animal products.

To start, look for teriyaki sauces that are made with only natural ingredients. These include dark-brown sugar instead of white sugar, pure maple syrup instead of corn syrup, and no added salt. Some brands also add rice vinegar, which is another ingredient that is typically found in traditional teriyaki sauce.

Non-vegan Ingredients

Teriyaki sauce is a delicious condiment made from soybeans, wheat flour, rice vinegar, salt, sugar, garlic, ginger, onion, sesame oil, water, and sometimes fish sauce.

However, there are some ingredients that are not vegan. Recipes for Teriyaki sauce do not contain any dairy or eggs, but it does contain high fructose corn syrup, honey, and modified starch.

There are two types of commercial teriyaki sriracha sauce: tare and non-tare. Non-tare is usually used for marinating meat, whereas tare is used for dipping vegetables. Both types of teriyaki savory sauces contain high fructose corn syrup and honey.

Honey is derived from bees, and high fructose corn syrup is extracted from corn. These two ingredients are not vegan.

Lactic acid is a PETA-listed ingredient, which means it comes from animals. Lactic acid is an organic acid found abundantly in animals’ tissues, milk/dairy, and fermented foods.

Vegan Teriyaki Sauce Brand

Vegan Teriyaki Sauce Brand

There are traditional Japanese sauces made from chicken or beef and fatty fish like salmon, hamachi, and mackerel. These are cooked on hot coals and then served with a sweet Gluten-free soy sauce.

They’re stir-fried with vegetables, and they’re used to season meats. Some of these hot sauce versions are quite good, but there are some that aren’t so good. Here are the top best-selling traditional Brands of teriyaki sauce in Japan:

  • Tabasco Brand Spicy Teriyaki Sauce
  • Yamasa Teriyaki Marinade & Sauce
  • Kikkoman Teriyaki Marinade and Sauce
  • Homemade Serious Eats Recipe


Is Teriyaki Sauce Spicy?

While most teriyakian sauces are sweet, there are a few that may have more of a spicy flavor. However, that’s certainly not the norm, especially since the traditional recipe calls for a mixture of spicy soy sauce, mirin, sake, and water.

Is Teriyaki Sauce Keto?

The teriyaki sauce recipe is delicious, but if you’re following a ketogenic diet, you might not want to eat it. Even though teriyaki sauce doesn’t contain any animal products, it does contain organic sugar.

Regular Sugar is a carbohydrate, which means that it will spike your blood glucose levels and cause insulin spikes. Insulin spikes are bad news for anyone trying to stay in ketosis.

However, there are plenty of low-carb alternatives to the teriyaki-flavored sauce. You can try using coconut aminos instead of soy sauce, or making your own homemade teriyaki gluten-free sauce. Coconut aminos are made without refined sugars, gluten, dairy, or soy, and they taste great!


Teriyaki sauce is a delicious awesome sauce, but if you’re vegan, you’ll want to avoid it. Standard Teriyaki sauce usually contains sugar, which means it isn’t vegan. You can find vegan versions of teriyaki sauce, though. Just look for labels that say “vegan,” “no added table sugar,” or “made without refined sugars.”

You can also try making your own teriyaki sauce at home using soy sauce instead of regular soy sauce. Soy sauce does contain sugar, but it doesn’t add any extra sweetness to the dish. Plus, soy sauce is already salty, so adding salt won’t change the flavor.

Soy sauce is a great alternative to teriyaki sauce, and it’s easier to make yourself. Simply mix equal parts water and soy sauce until combined, and stir in whatever seasonings you’d like. Then pour the mixture into a jar and store it in the refrigerator.

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!

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