Is Cadbury Chocolate Gluten Free? Find Out Here!

Is Cadbury Chocolate Gluten Free? Find Out Here!

Cadbury’s products actually contain no gluten. It was only during the second world war in 1939 that the Cadbury company switched from using wheat and barley to using oats to make the products.

The oats contained gluten, but despite being sold in large quantities, the packets did not list gluten or wheat which tells most people today that they are safe.

Why Cadbury chocolate isn’t as bad as we thought

Well, the good news for us is that Cadbury chocolate is not considered bad for us by food standards. It is actually pretty good for us.

The chocolate manufacturers produced gluten-free chocolate bars in the UK back in 2012. They were made with a mix of rice flour, potato starch, and tapioca starch.

But it wasn’t until 2014 when Cadbury announced that all their chocolate would be completely gluten free. This meant that all their chocolate bars and other confectionery products would be suitable for those who have celiac disease or coeliac disease.

So, if you want to enjoy your favourite chocolate bar, then you can do so without worrying about any potential problems.

Cadbury dairy milk ingredients

It seems that Cadbury Dairy Milk contains dairy milk ingredients. However, these dairy milk ingredients are listed on the packaging.

They include:

  • Milk powder
  • Soya protein Concentrate
  • Whey protein concentrate
  • Casein
  • Yeast extract
  • Vitamin D3
  • Calcium Carbonate
  • Lactose
  • Sodium caseinate
  • Dextrose monohydrate
  • Potassium chloride
  • Sucralose

In addition, there are also traces of whey protein isolate, lactalbumin hydrolysates, sodium citrate dihydrate, and magnesium stearate.

Cadbury Dairy Milk is one of the best chocolate bars around. It tastes great and it has been proven to be healthy too.

What about milk chocolate?

Many people think that milk chocolate is more likely than dark chocolate to cause them problems. But this is simply not true.

Milk chocolate contains dairy products such as lactose and casein. These two things are found naturally in cow’s milk.

So, although they may seem like they could potentially cause an issue for some people, these ingredients are perfectly fine for everyone else.

It is also important to remember that many people who are ambassadors for coeliacs will eat both types of chocolate. And there is nothing wrong with that at all.

If you still aren’t sure whether you should avoid chocolate altogether, then read our article on why you shouldn’t give up chocolate entirely!

What chocolate is gluten-free?

For a chocolate lover, it can sometimes feel like a bit of a nightmare trying to find a chocolate product that doesn’t contain gluten.

Luckily, there are plenty of options out there. Here’s what you need to know:

Dark Chocolate

Dark chocolate has been shown to help lower blood pressure. This means that it might help reduce the risk of heart attacks and strokes.

And dark chocolate also helps to improve moods. So, if you’re feeling down, try eating a little piece of dark chocolate.

Milk Chocolate

The milk chocolate industry is growing rapidly because it is seen as a healthier option than regular chocolate.

However, it is worth noting that milk chocolate does contain dairy. So, if you have a problem with dairy, then you should probably stay away from milk chocolate.

Lindt Chocolate

This brand of chocolate is one of the few chocolate companies that don’t use wheat or barley in their products. Instead, Lindt uses coconut sugar.

They even use real cocoa beans in their chocolate-making process. This makes their chocolate taste really nice.

Festive chocolates

The festive chocolates are on the list of gluten free products, However, most of them are filled with nuts and dried fruits.

These are great treats to keep around during the holidays. You can buy them in bulk and store them in the freezer. Then you can just grab a couple whenever you get the munchies.

Luxury chocolate

Luxury chocolate is a best-selling chocolate gluten free cream chocolate bar. It comes in different flavours including raspberry, orange, and caramel.

You can buy this chocolate online or in high street shops. If you live in the UK, then you can find it at Waitrose.

Organic chocolate

Organic chocolate, a popular chocolate option for those who are looking for something healthy. They are often made using fair-trade cacao beans.

In addition, organic chocolate bars tend to be higher in antioxidants. So, they are good for your health.

Baked chocolate tarts

Boxes of chocolates for gluten-free chocolate lovers. The baked chocolate tarts come in three varieties – cherry, peanut butter, and white chocolate.

Belgian milk chocolate

A Christmasy chocolate treat. Belgian milk chocolate contains no added sugar. It is made by mixing cocoa powder with milk and adding vanilla essence.

Cinema chocolate

 If you love going to cinemas, This favorite chocolate bar a perfect for you. It tastes similar to a Snickers bar but without any peanuts.

Continental dark chocolate bar

A Hazelnut, almond milk chocolate and free of gluten-containing ingredients. These flavors are so delicious that you will want to eat them all day long.

Cadburys chocolate bar

This chocolate has no contamination from gluten. Cadburys chocolate is made with pure cocoa butter.

It is available in many different types including milk, dark and white chocolate.

Chocolate covered caramels

Caramel candies coated in chocolate. These are a great snack for when you feel like having something sweet.

Hershey chocolate

One of the best-selling chocolate brands. Hershey chocolate comes in various sizes and shapes.

Hand-made chocolate bar

This is perfect for people who have gluten-free life coeliac disease. This chocolate hand-made bar has natural flavors and dietary requirements.

The chocolate bauble

A chocolate boxes for gluten-free chocolate fans. The chocolate baubles are made with only four ingredients: cocoa, sugar, vegetable oil, and salt.

It has food labels that clearly state what’s inside.

Couverture chocolate

A perfect chocolate gift for anyone who loves chocolate. Couverture chocolate is made from melted-down chocolate blocks.

It is usually used as an ingredient to make other kinds of chocolate.

Milk chocolate

Milk chocolate is one of the most popular chocolate bars. It is also known as milk chocolate because of its creamy texture.

M&Ms

M & M’s are a classic candy. They contain wheat flour and dairy. However, there are some gluten-free versions available.

Kinder products chocolates

Have a range of products such as Kinder eggs, Kinder treats, and Kinder crackers. All these products are gluten-free.

The kinder chocolates have crunchy cereals too.

Chocolat

The Chocolat has a gluten-free label on its packaging. It is produced by Nestlé.

Nestlé products

Nestle products are safe for people with celiac disease. They use only certified gluten-free ingredients.

Rocky road with almonds & soya 

This chocolate is a perfect chocolate bar for those who are allergic to nuts. It is made with almonds, cashews, and coconut.

Minstrels products

These are gluten-free cookies. They are made with organic brown rice flour, tapioca starch, potato starch, xanthan gum, and sunflower lecithin.

Their listing of products has natural vanilla extract and barley extract.

Hotel Chocolat slabs

This hotel Chocolat is made with real hazelnuts. You can choose between dark or milk chocolate.

Lindt chocolate bars

Lindt chocolate is a premium quality chocolate. It contains no artificial additives or preservatives.

Mars chocolate

Mars chocolate is a brand name of confectionery. It is manufactured by Mars Incorporated.

They have several varieties including peanut butter cups, mint chocolate, caramel, and chocolate-covered cherries.

Is chocolate powder gluten-free?

Some chocolate powder is not gluten-free, as it may contain wheat flour from the cocoa bean. However, you can use chocolate chips instead of powdered chocolate for your baking needs.

Some mainstream shops sell gluten-free chocolate chips.

What about gluten-free chocolate mousse?

Gluten-free chocolate mousse is easy to make at home. Just combine two parts of melted chocolate with one part of whipped cream. Mix well and refrigerate until set.

You can add any flavorings you like. Some examples include; orange zest, mint leaves, coffee beans, and strawberries.

How to store chocolate?

Store chocolate in a cool place away from direct sunlight. Chocolate should be stored in a sealed container.

If you want to keep it longer, wrap it up in a plastic wrap. Make sure that the wrapping does not touch the chocolate.

Can I eat chocolate if I am pregnant?

Yes! But you need to take extra care when eating chocolate during pregnancy.

Pregnant women should avoid foods containing caffeine. Caffeine increases blood pressure and heart rate.

They should also limit their intake of alcohol. Alcohol lowers the amount of calcium in the body.

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