Are Lay’s Chips Gluten-Free? Lay’s Potato Chips are made without any wheat or barley flour. Instead, they use potatoes and cornstarch. Because there is no wheat or barley flour is used, they are considered gluten-free. However, they still may contain small amounts of gluten from cross-contamination during production. You should avoid eating these chips if… Read More »Are Lay’s Gluten Free? Find Out Here!