Are Andes Mints Gluten-Free?
It’s a question many people are asking: are Andes Mints gluten-free? The answer is a resounding YES! Andes Mints are manufactured by Tootsie Roll Inc and they have confirmed that their mints are gluten-free.
That means you can safely indulge in the deliciousness of these iconic mint-filled chocolates without worrying about cross-contamination.
All ingredients used to make Andes Mints, including wheat, barley and rye grains, have been carefully processed to ensure that there are no traces of gluten. This has been verified by laboratory testing conducted on samples of each production run at least once every two weeks.
So if you’re wondering if you can include Andes Mints in your diet, the answer is yes. All of their products meet the necessary safety standards for those who suffer from celiac disease or simply want to avoid gluten altogether. Enjoy all the delicious the subtle mint flavors of these iconic original mint-filled chocolates guilt free!
Ingredients Used In Andes Mints
Andes Mints are made with a variety of ingredients, many of which can be potentially hazardous to those who have gluten intolerance or celiac disease. For this reason, highly specialized techniques and laboratory testing have been employed to make sure that all ingredients used to make Andes Mints are gluten-free.
The main ingredients used to make Andes Mints include cocoa butter, sugar, corn syrup, monoglycerides and natural flavorings. All these ingredients have been carefully processed and tested to ensure that any traces of susceptible grains such as wheat, barley and rye are eliminated. It is also checked at least once every two weeks through laboratory testing on samples of each production run.
In addition, the product comes with a certificate verifying that it contains no identifiable traces of gluten. This guarantees you satisfaction when purchasing Andes Mints and allows you to indulge in delicious chocolates without worrying about any health risks associated with gluten consumption.
Ingredients That Are Questionable
When it comes to determining if a product is gluten free, the dry ingredients used to make it are a key factor in the answer.
Although Andes Mints have been carefully tested and verified to be gluten free, there are some ingredients that may lead some people to wonder about these questionable ingredients.
Sugar is one of the key ingredients in Andes Mints, and it can be a source of concern for those who are following a gluten-free diet. However, rest assured that all sugars and milk used to make Andes Mints are gluten free.
This includes both cane sugar and corn syrup, which are two commonly used abundant ingredients for making the chocolate-covered dinner mint parfait.
Additionally, all other ingredients used to make Andes Mints, including wheat, barley and rye grains, have been carefully processed to ensure that there are no traces of gluten present.
This has been verified by laboratory testing conducted on samples of each production run at least once every two weeks. So if you’re looking for an indulgent treat without worry about unwanted gluten content, then Andes Mints are perfect for matching your dietary needs!
Artificial Coloring and Flavoring
Andes Mints provide delicious chocolate mint candy flavor without the worry of containing gluten. The natural cocoa butter, real cream, peppermint oil and a hint of sugar found in the cocoa beans are what give these tasty treats their delightful three-layer mint. But not only that – they also don’t contain any artificial colors or flavors.
The delicious chocolatey mint flavor you get from every bite comes from natural cocoa butter, real cream, peppermint oil and a hint of sugar naturally found in the cocoa beans.
No artificial colors or flavors were added which ensures that regardless of what type of dietary restrictions your family might have, they can all enjoy satisfying their sweet tooth with these tasty treats!
Are Andes Chocolate Mints Gluten-Free?
Yes, Andes Mints are indeed gluten free! Each batch of chocolate mints is carefully checked for traces of gluten by laboratory testing at least once every two weeks. None of the healthful ingredients used to make Andes Mints, including wheat, barley and rye flour contain any traces of gluten.
This has been verified through rigorous testing and quality control processes to ensure that no contamination occurs.
This lack of artificial coloring and flavoring is incredibly important for those who have dietary restrictions due to gluten allergies or celiac disease. Many people with gluten intolerances or Celiac can never consume artificially flavored or colored foods as this may trigger a harsh reaction.
With Andes Mints, you can be sure that no matter what your family’s dietary restrictions might be, you can all enjoy these peppermint crunch baking chips without worrying about adverse reactions.
Additionally, strict manufacturing procedures are also in place to prevent any cross-contamination from occurring. All machines used in production are thoroughly cleaned before and after every production cycle, making sure that there’s no risk of 3rd party allergens coming in contact with the candy being produced.
So go ahead and indulge in the chocolatey mint goodness without worrying if it will compromise your health!
If you’re a lover of Andes Mints but are intolerant to gluten, it doesn’t mean you have to miss out! There are plenty of alternative gluten-free mint green on the market that taste just as delicious.
From nostalgic flavors like Chocolate Peppermint Patties and English Toffee, to creamier treats like Filled Sugar Mice and Vanilla Fudge Cupcakes, there’s something for everyone!
The gluten-free ingredients used in these alternatives vary depending on the brand but many contain dairy-free alternatives such as coconut sugar or coconut oil. This is perfect for those with lactose intolerance too, you can also try the chocolate mint sandwich!
Whether you’re looking for a sweet snack or something to mix in your favorite recipe, these wonderful gluten-free alternatives can satisfy anyone’s sweet tooth. With more and more brands offering tasty treats free from this allergen, finding an appropriate substitute has never been easier!
ChocZero Dark Chocolate Peppermint Keto Bark
ChocZero Dark Chocolate Peppermint Keto Bark is an ideal alternative to Andes Mints for those who are gluten-intolerant. This delicious and naturally sweetened dark chocolate bark contains no added sugar or artificial sweeteners, ensuring that it remains a healthy option.
Keto Krisp Chocolate Mint
Keto Krisp Chocolate Mint are a great alternative for those looking for a gluten-free option to Andes Mints. They have zero protein, zero carbs and are low in sugar, making them the perfect snack for people on a keto diet or those watching their carb intake.
Made with all-natural healthier ingredients and natural sweeteners and salt, it doesn’t have any artificial flavors, colors or preservatives. These rectangular candies has a blend of mint, and hint of dark cocoa powder.
Hu Mint Dark Chocolate
Hu Mint Dark Chocolate is a great gluten-free alternative to Andes Mints if you’re looking for a satisfyingly sweet treat. Each Hu Mint is handcrafted and made with organic, fair trade ingredient profile, including dairy-free dark chocolate and unrefined coconut sugar.
All of their ingredients have been carefully chosen to ensure that the product is gluten free. You can always check for ingredients in the back of the packaging to make sure!
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!