Domino’s Gluten-Free Options 2022
Domino’s, as a fast-food pizza chain, is making great strides toward being a safe option for those who suffer from celiac disease. Their new gluten-free crust is made without any wheat flour, and they’ve added a lot of other gluten-free items to their menu.
You’ll still have to ask for a gluten-free crust if you’d prefer it, but at least they’re doing their part to make sure everyone feels welcome at their restaurants.
They also note that even though they provide gluten-free crusts and have a lot of gluten-free ingredients and side dishes, there will always be a possibility of cross-contamination due to the environment in which all of their food is prepared. So, if you’re concerned about getting sick, you should probably avoid eating here.
1. Pizza Sauces
Domino’s offers a wide variety of gluten-free pizzas. You can find them at any location where Domino’s sells regular pizzas. Here are some of the gluten-free pizza sauces available:
- BBQ Sauce
- White Garlic Parmesan Sauce
- Gluten-free Marinara Sauce
- Tomato Sauce (Robust Inspired)
- Wing Sauce
- Hot Sauce
- Ranch to Wing Sauce
- Robust Tomato Sauce
Domino’s Gluten Free Pizza Toppings include:
- Chicken & Bacon
- Spinach & Feta
- Black Olives
- Tomato Sauce
- Extra Cheese
- Green Peppers
- Green Olives
- American Cheese
- Feta Cheese
- Cheddar Cheese
- Provolone Cheese
Here are some of the gluten-free sides Domino’s offers:
- Barbecue Wings
- Chicken Apple Pecan Salad
- Classic Garden Salad
- Hot Wings
- Plain Wings
- Italian Dressing
Here are some of the gluten-free extras Domino’s offers:
- Balsamic Dressing
- BBQ Sauce (Brown)
- BBQ Sauce (Red)
- BBQ Sauce Dipping Cup
- Blue Cheese Sauce
Domino’s Gluten-Free Pizzas
Domino’s Pizza offers a wide variety of gluten-free pizzas for family pizza nights. You’ll find options for regular, thin crust, stuffed crust, cheese, meat lovers, veggie, and specialty pizzas. You’ll have your pizza choice covered with their menu. Domino’s also offers a large selection of side dishes and sauces to accompany any of their pizzas. So, you’ll have all the options and still get your favorite pizza, gluten-free
Is Domino’s Gluten-free Pizza Safe To Eat?
For those with Celiac Disease, Domino’s Pizza offers a gluten-free crust option. However, if you have Celiac Disease, you may not want to eat Domino’s gluten-free pizza. There is no guarantee that the pizza was prepared in a clean environment where gluten cannot enter.
Celiac Disease is a serious autoimmune disorder that affects the small intestine. People with Celiac Disease cannot tolerate any foods containing gluten, including wheat, barley, rye, and oats. These grains are found in most bread, pasta, cereals, and baked goods.
People with Celiac Disease must avoid gluten at all costs. Even though Domino’s claims its gluten-free pizzas are prepared in a common kitchen, there is still a risk of contamination. You simply cannot trust that the food was prepared in a clean kitchen without gluten.
You may want to ask the restaurant staff if they can prepare your order in a separate location or if they can provide you with a special menu item. If they refuse, then you may want to consider another option.
What Is The Taste Of Domino’s Gluten-free Pizza?
Domino’s gluten-free pizza tastes pretty similar to regular pizzas. However, if you order a large pizza, you’ll probably end up paying more than $10 for it. You might be able to find a coupon code online that will reduce the price to $5-$7, but you won’t save any money unless you eat at least two slices.
You can usually tell whether a pizza is gluten-free by checking the ingredients list. If it says “gluten-free,” then it’s safe to assume that it’s gluten-free. Otherwise, you should ask the person behind the counter.
Other Gluten-free Pizza Alternatives
There are plenty of options available for those who are gluten intolerant. One of the best options is to make your gluten-free pizza at home. You can find great recipes online, including one from Zeia Foods.
Another option is to buy a frozen gluten-free quick pizza. These are usually made with rice flour instead of wheat flour, making them safe for anyone who needs to avoid gluten.
You can also make your thin-crust pizza using a recipe like the one from Zeia Foods, which uses corn meal instead of wheat flour.
Make your pizza crust at home or buy frozen gluten-free pizza. Either way, you’ll be able to enjoy a delicious gluten-free pizza without worrying about the contamination of flour.
What Is Domino’s Gluten-free Crust?
Domino’s Gluten-Free Crust is a pizza base that is completely free from any wheat flour. It’s made using a special blend of rice flour, potato starch, and tapioca starch. These ingredients are mixed and baked at high temperatures to form a crispy, chewy texture.
Domino’s Gluten-free Crust Ingredients
Domino’s Gluten-free crust is made without any wheat flour, making it suitable for those with celiac disease or gluten intolerance. You’ll notice that there are no traces of gluten in the ingredients list.
This makes it ideal for anyone who needs to avoid gluten, including those with celiac disease, gluten sensitivity, or food allergies. Because it’s dairy-free, it’s also suitable for vegans and vegetarians.
Not only does Domino’s Gluten-Free Pizza Crust taste delicious, but it’s also healthy and nutritious. It’s made with whole-grain brown rice flour, organic cane sugar, and non-GMO soy sauce. Plus, it’s baked at low temperatures, meaning that it doesn’t produce harmful chemicals during baking.
Domino’s Gluten-free Crust Nutritional Facts
Each 10-inch pepperoni pizza from Domino’s comes with the following nutrition info:
- Calories: 521
- Fat: 14 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Carbohydrates: 55 g
- Protein: 23 g
- Fiber: 1 g
- Vitamin A: 0 IU
- Vitamin C: 2 mg
- Calcium: 49 mg
- Iron: 4 mg
- Potassium: 635 mg
- Zinc: 1 mg
- Sodium: 830 mg
Is The Gluten-free Crust At Domino’s Safe For Celiac?
There are many reasons why Domino’s doesn’t recommend its gluten-free pizzas to those with celiac disease. First off, the crust is completely safe and free of any gluten. However, once the pizza is opened in the kitchen, it becomes a bit of an issue. There is so much gluten floating around in pizza kitchens, and since they’ll try their best, there’s a high probability that your order may end up being contaminated.
For this reason, celiac patients are advised not to eat Domino’s pizza. While the crust itself is completely gluten-free, as soon as it comes out of the oven, it becomes a problem. Since the kitchen is covered in gluten, there is a very high chance that your order will become contaminated.
Celiacs are advised to avoid eating Dominoes because of the cross-contamination issues. As long as the crust is completely gluten-free and the toppings are safe, there shouldn’t be any problems. However, if you are sensitive to gluten, it’s better to stay away from Dominoes.
What Is The Gluten-free Crust Made Of At Dominoes?
Domino’s Pizza offers a variety of gluten-free options. You can order a gluten-free crust at any location if you ask for it. However, there are certain locations where you won’t find a gluten-free option available.
You may notice that the gluten-free crusts offered at Domino’s are made using rice flour instead of wheat flour. Rice flour is naturally gluten-free, making it a great alternative for those who are allergic to gluten.
Unfortunately, because of the added honey, this crust is unsuitable for vegans.
What Is The Taste Of Gluten-free Pizza Crust?
A lot of people enjoy eating gluten-free pizza. Many people think that gluten-free pizzas don’t taste as good as regular pizzas. But if you look closely, you’ll notice that most gluten-free pizza crust recipes are just like regular pizza crust recipes.
However, there are differences between the two. One difference is that gluten-free pizzeria crusts are typically thinner than regular pizzas. Another difference is that gluten-free crusts are generally not as chewy as regular pizzas.
Is Domino’s Gluten-free Pizza Low In Carbohydrates?
Domino’s Gluten Free Pizza is made without wheat flour, making it low carb. However, it still has plenty of carbs, just like regular pizza does. You’ll find carbohydrates in the crust, sauce, cheese, toppings, and any other ingredients used in the recipe.
You won’t find any breadcrumbs or croutons in Domino’s Gluten Free Crusts, either. Instead, they use cornmeal, rice flour, potato starch, tapioca starch, and xanthan gum to give the crust its chewy texture.
While there are no breadcrumbs or croutons in the crust, you will find plenty of carbs in the toppings. There are tomatoes, mushrooms, peppers, onions, olives, garlic, oregano, basil, and parmesan cheese. All of those ingredients add up to a lot of carbs.
There are also plenty of carbs in the sauce, including tomato paste, sugar, salt, and vinegar. And if you order extra cheese, you’ll find carbs in the mozzarella cheese itself.
In conclusion, Domino’s has been serving gluten-free pizzas since 2012, but now they have even more options available. Whether you’re looking for pizza, pasta, breadsticks, or desserts, Domino’s has you covered. And if you’re still craving their classic cheese pizzas, they also offer a variety of gluten-free crusts. They’re always adding new items, so check back often for updates.
Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!