What Gluten-free Options Are Available At Pizza Hut?

Pizza Hut offers a wide variety of gluten-free options including gluten-free crusts, gluten-free toppings, and gluten-free sauces. Here are some of my favorite gluten-free pizzas available at Pizza Hut:

Gluten-Free Crust – There are two types of gluten-free crusts offered at Pizza Huts. One is made using rice flour and cornstarch. The other uses brown rice flour and tapioca starch. Both are great options if you’re looking for a delicious gluten-free option.

Gluten-Free Sauce – Pizza Hut offers four gluten-free sauce options. These include tomato basil garlic, buffalo chicken ranch, barbecue bacon cheddar, and classic red sauce. All four sauces taste amazing and are great choices if you’re looking for gluten-free options.

Gluten-Free Toppings – Pizza Hut offers several gluten-free topping options. Some of these include artichoke hearts, spinach, mushrooms, onions, peppers, olives, tomatoes, and feta cheese. Each of these toppings tastes fantastic and is a great choice if you’re looking for some tasty toppings.

There are plenty of gluten-free options at Pizza Hut. Whether you’re looking for a gluten-free crust or gluten-free toppings or sauces, there are plenty of options to choose from. Just be sure to check out the entire menu before ordering. You might find some new favorites!

Pizzas

There are lots of great pizzas available at Pizza Hut. But if you’re looking for some of the healthiest pizzas, here are some of our favorite gluten-free options.

Grilled Chicken

If you want pizza but don’t feel up to ordering from the menu, you can always get grilled chicken instead. You can choose whether you want no toppings or you can choose whatever toppings you’d prefer.

This chicken is marinated and prepared perfectly. It comes with a delicious dip, and I highly recommend using the honey mustard dip!

I love putting this topping on gluten-free pizza Perfect. It is so juicy, and it brings out the flavor of the crust.

So whether you’re looking for a healthier option or you prefer the taste of regular pizza, try ordering Grilled Chicken at Pizza Hut today!

Udi’s Gluten-free Pizza Crust

If you’re a person who has an intolerance for wheat products, Udi’s Gluten-Free Crust Pizza is a good choice. Made with whole-wheat sorghum flour, cornstarch, tapioca starch, and olive oil, it’s a delicious pizza crust. It’s also dairy-free and Soy-free.

It tasted delicious! The thin and crispy gluten-free dough was perfect for the pepperonis, which were nicely seasoned and not too greasy. I highly recommend giving Udi’s gluten-free pizza crust recipe a try when you visit pizzahut.com! You won’t be disappointed.

Classic Marinara Pizza Sauce

This classic marinara pizza recipe is a great option for anyone who wants a simple, traditional pizza base. It can be found in the gluten-free section of our website.

Pizza Hut’s Classic Marinara Pizza Sauce is made with tomatoes, onions, garlic, and basil. It’s slightly sweet and has a little bit of a tang to its flavor. It’s a great option for those looking for a traditional pizza-style sauce.

It tastes similar to the homemade sauce I often cook at home.

Diced Roma Tomatoes

This recipe uses diced Roma tomatoes instead of regular ones. You won’t find any added sugar here either. Instead, the tomatoes are sweetened naturally through the addition of honey.

They’re a great choice if you’re trying to eat healthily or if you have celiac disease. Diced Roma tomatoes are low in calories and high in fiber. Plus, they’re delicious!

I love using diced Roma tomatoes on my pizzas. They add a nice sweetness and a little bit of texture. They pair well with other toppings, such as chicken or sausage, and they’re super versatile.

So try adding diced Roma tomatoes to your next pizza!

Pepperoni

Pizza Hut’s pepperoni is the best pepperoni I’ve ever tasted. And it makes any pizza taste great. You should order it for yourself or give it as a gift to someone special.

This product comes in a box that says “gluten-free”. But it doesn’t mean it’s 100% gluten-free. There may still be traces of wheat flour in it. So if you’re sensitive to gluten, you might want to avoid ordering it.

But if you’re okay with eating gluten, then you’ll enjoy this tasty treat.

Fresh Green Bell Peppers

I’m pretty sure that everyone loves the range of pizzas, especially pizzas topped with fresh green bell peppers. You know how delicious those are!

So why not try adding some fresh green bell peppers to your next pizza? Pizza Hut offers a variety of toppings, including fresh green bell peppers, that you can add to any of their pizzas. These toppings are available in various sizes, shapes, and flavors.

Pizza Hut offers a wide selection of toppings, including green bell peppers, that are perfect for adding to any of their pizzeria items. Choose from a variety of sizes, shapes, and flavors, or customize your order to suit your preferences.

Fresh Mushrooms

Pizza Hut offers a variety of gluten-free pizzas. One of those pizzas is topped with mushrooms. You can order this pizza online and pick it up at any Pizza Hut restaurant.

This pizza is made with fresh mushrooms, which makes it taste amazing. And since it’s made with fresh ingredients, it’s also healthier than traditional pizzas.

So if you’re looking for a delicious gluten-free pizza, try ordering this pizza from Pizza Hut. It’s available nationwide!

Sauce

Pizza Hut offers a wide variety of gluten-free pizza options. You can order any of their pizzas without worrying about cross-contamination or accidentally eating something that might cause harm to your health. And since they offer a wide range of toppings, you can customize your pizza however you’d like.

They also offer classic marinara sauce, which is available in a gluten-free container. This sauce is made with tomatoes, garlic, oregano, basil, salt, sugar, red wine vinegar, olive oil, and water. It’s great for topping pizzas or pasta dishes.

So whether you’re ordering a traditional cheese pizza or a gluten-free pizza, you can enjoy a delicious meal at Pizza Hut!

Toppings

Pizza Hut offers a wide variety of gluten-free toppings that you can add to any of their pizzas. You can customize your order by choosing between several options including anchovies, beef, diced Roma tomatoes, fresh green bell peppers, fresh mushrooms, fresh red onions, spinach, grilled chicken, hardwood smoked bacon, Italian sausage, premium salami, seasoned pork, sliced banana peppers, jalapenos, Peru cherries, slow roasted ham, sweet pineapple, and white cheese.

There may be some cross-contamination, so you should only buy items that say Gluten Free or GIG Certified. And if you’re concerned about cross-contamination, you might want to consider ordering online instead of picking up your food in person.

Crust

Pizza Hut’s gluten-free crust is made in a dedicated facility and shipped to Pizza Hut directly. It arrives wrapped in plastic and is only unwrapped by the staff when it needs to be used to fulfill an order.

The bottom line is that the ingredients for gluten-free pizza dough include water; tapioca starches; brown rice flours; canola oil; eggs; dried cane sugar; tapioca sugar; tapioca maltodextrin; salt; xantham gum; Yeasts; Cultured Cane Syrups; Citric Acid (Molding Inhibitor); and Enzymes.

As mentioned above, the crust is thin and, if topped with sauce and cheese (as pictured below), it tastes pretty good.

The crust ingredients list doesn’t mention any wheat or barley products, so it should work well for those with Celiac Disease. However, if you have Celiac Disease, you may want to avoid eating this pizza due to the presence of gluten.

Process

Pizza Hut claims that it uses a separate roller cutter to cut the crusts of its gluten-free pizzas. But there’s no proof of this claim. And there’s no evidence that the company uses fresh ingredients.

So how safe is it? Well, it depends on whether or not you eat inside the restaurant. If you eat inside the restaurant, ask your server to change gloves and use new ingredients.

But if you order takeaway, you might be eating a gluten-filled pizza. You’d never know unless you asked.

Ask your server to change gloves before cutting your pizza. And if he doesn’t, then it’s not gluten-free.

Certification

Pizza Hut used to say that their pizzas were certified gluten-free by GIG (Gluten Intolerance Group). But now they’ve changed their tune. Their pizzas are no longer certified gluten-free.

This was a big deal for those who had celiac disease or were trying to avoid gluten. Now, they’re left wondering whether or not their pizza is gluten-free.

So how did this happen? Well, according to the company, they decided to change their policy after learning that the GIG certification process wasn’t working well for them.

They found that the GIG certification didn’t work for them because they couldn’t guarantee that every restaurant would adhere to the same standards. And since they couldn’t control the restaurants, they felt that it wouldn’t be fair to ask them to comply with the strict rules of the GIG certification.

What Are The Gluten-free Options At Pizza Hut?

There are two options available for ordering a gluten-free pizza at Pizza Hut. You can either order a cheese-only pizza or a cheese and pepperoni pizza. These pizzas are made without any wheat flour, bread crumbs, or yeast. Instead, they use rice flour, tapioca starch, potato starch, cornstarch, and xanthan gum.

Both types of gluten-free pizzas are certified by the Gluten-Intolerance Group (GIG) and meet its standards for food safety. The GIG certifies restaurants that serve gluten-free foods and offers training programs for managers and employees.

To find out if a particular restaurant serves gluten-free foods, visit www.glutenfreepizzahut.com. There you can search for a specific restaurant or browse through a list of all the locations where you can eat gluten-free pizza.

Contact A Manager

Pizza Hut is doing a great job of keeping gluten-free pizzas safe. But if you order online, you might be disappointed with how your gluten-free pizza comes out. You may find yourself getting a cardboard box instead of a nice box made of wood. And you may end up with a pizza that isn’t quite right.

To avoid those problems, call the restaurant directly before you place your order. Tell them you’d like to speak to a manager about your gluten-free pizza. Then ask them to send you a confirmation email with your order number. Once you receive that confirmation email, you can track your order online.

Make sure you tell the person on the phone that you’ve ordered a gluten-free pizza. Otherwise, they might assume that you’re asking for a regular pizza. Also, make sure you specify that you would like to speak to a specific manager. Don’t say that you’d like to speak with someone named John Smith. Say you’d like to talk to a manager named Chris Jones.

Pick Your Toppings Wisely

There are two types of classic pizza toppings available at Pizza Hut: Gluten-Free and Non-Gluten Free. You can pick whichever ones you prefer. But be careful when picking out your toppings. Some toppings may contain traces of gluten. And there’s a chance that those toppings will end up on your pizza.

So before you order your next slice of pizza, make sure to ask yourself whether you’d rather eat a gluten-free pizza or a non-gluten-free pizza.

Also, be aware that certain toppings may contain trace amounts of gluten. So if you’re ordering a pizza, you should avoid any toppings that contain gluten.

Finally, be wary of sauces and drizzle options. These items are usually made using flour, which means that they could contain traces of gluten. So if your pizza comes with a sauce or drizzle, make sure to ask your server if it contains gluten.