Is Spaghetti Sauce Gluten-Free?

Spaghetti sauce is delicious, but if you’re allergic to gluten, you may not enjoy eating it anymore. Fortunately, there are plenty of options available for those who suffer from celiac disease.

The majority of pasta sauces are naturally gluten-free. When shopping for gluten-free jarred spaghetti sauce, read the label carefully for any ingredients that may include wheat. Do tomato sauce products include gluten? Tomato sauce is typically made with tomatoes, vegetables, and spices, all of which are naturally gluten-free.

One option is to buy gluten-free pasta. However, if you prefer to eat traditional Italian food, you might find that most brands of spaghetti sauce are made with wheat flour.

Fortunately, there are several brands of gluten-free spaghetti sauce varieties available today. Some of the leading brands include Trader Joe’s, Whole Foods Market, and Amy’s Kitchen.

These products are great alternatives to regular spaghetti sauce, and they taste amazing! You won’t believe that you’re actually eating gluten-free pasta until you try it.

There’s a chance that certain store-bought spaghetti sauces contain gluten.

Gluten-Free Spaghetti Sauce Brands

Bellino

This gluten-free spaghetti sauce brand was founded in 2012 by two Italian brothers who wanted to bring authentic Italian food to America. Their mission is to deliver high-quality products at affordable prices.

Bellino offers four varieties of simple, gluten-free spaghetti sauces, including marinara, meaty tomato basil, classic red sauce, and spicy chili garlic. All of their sauces are made without any artificial ingredients, preservatives, additives, or MSG.

They also offer a variety of gluten-free pieces of bread, crackers, cookies, muffins, pizza crusts, and tortillas. You can find their products online and in select grocery stores across the United States.

Amy’s Kitchen

Amy’s Kitchen makes gluten-free spaghetti sauce. Amy’s Kitchen is known for its delicious sauces and pasta products. Their gluten-free spaghetti sauce is made without wheat flour, soy, dairy, eggs, nuts, peanuts, tree nuts, fish, shellfish, yeast, salt, sugar, artificial flavors, preservatives, colorings, or MSG.

Amy’s Kitchen makes great-tasting gluten-free spaghetti sauce that is free of wheat flour, soy, milk, eggs, nuts, peanut butter, tree nuts, fish/shellfish, yeast, salt, and sugar. You won’t find any artificial ingredients or flavor enhancers in their gluten-free spaghetti sauce either.

Amy’s Kitchen is committed to making healthy food choices available to everyone. They believe that everyone deserves to enjoy the benefits of a healthy diet.

Their gluten-free pasta and sauce are 100% natural and wholesome. They are proud to serve nutritious meals that are safe for those with celiac disease, gluten intolerance, allergies, and other dietary restrictions.

Bertolli

This gluten-free spaghetti sauce brand is made with only the finest ingredients. Their products are free of artificial flavors, preservatives, colorings, and additives. Bertolli uses only natural ingredients, including tomatoes, garlic, onions, olive oil, salt, and basil.

They are committed to providing high-quality food without compromising taste. All of their sauces are prepared using traditional cooking methods and are cooked at low temperatures to preserve nutrients and flavor.

Their gluten-free pasta sauce is available in four delicious varieties: Traditional Marinara, Classic Marinara, Tomato Basil, and Garlic Parmesan. Each variety comes in two sizes: Regular and Extra Large. You can find Bertolli products at grocery stores nationwide.

Barilla

Barilla makes gluten-free pasta products that are delicious and nutritious. Their gluten-free spaghetti sauce is made with tomatoes, garlic, basil, oregano, red wine vinegar, olive oil, salt, and sugar.

Barilla’s gluten-free spaghetti sauce comes in four flavors: Garlic & Basil, Tomato & Oregano, Red Wine Vinegar & Basil, and Red Wine Vinegar & Oregano. You can find Barilla at grocery stores nationwide.

Classico

Classico makes gluten-free spaghetti sauce that tastes great. Their products are made with only natural ingredients and are free of artificial flavors, preservatives, colorings, sweeteners, and high fructose corn syrup.

Classico offers four varieties of gluten-free pasta sauces including tomato basil, marinara, meaty, and spicy. Each variety comes in two sizes: small and large. You can find Classico at grocery stores nationwide.

Cento

Cento makes gluten-free spaghetti sauce brands available at grocery stores nationwide. Their products include Cento Gluten Free Tomato Basil Pasta Sauce, Cento Gluten Free Marinara Sauce, and Cento Gluten Free Italian Style Pizza Sauce. All of their sauces are made without wheat flour, soy, dairy, eggs, artificial flavors, preservatives, or MSG.

They are committed to providing safe, healthy food options for those people with celiac disease and gluten intolerance.

They work closely with leading health organizations including the Celiac Disease Foundation, the National Association of Wheat Growers, the American College of Gastroenterology, and others.

Their mission is to bring delicious, nutritious foods to everyone. They strive to deliver high-quality ingredients and great taste. They are dedicated to creating innovative recipes and delivering fresh, wholesome meals to families across America.

Contadina

Contadina is a brand of gluten-free spaghetti sauce made by ConAgra Foods. Contadina was created in response to consumer demand for gluten-free products. It’s available in several varieties including tomato & basil sauce, marinara, meaty, spicy Italian, and garlic herbs.

Contadina is available at most grocery stores nationwide. You can find it in the refrigerated section near pasta sauces and salad dressings.

Del Monte

Del Monte makes gluten-free spaghetti sauce. Del Monte is known for its delicious variety of pasta sauces, including Alfredo, Marinara, Bolognese, and Meaty traditional Italian sauce. Their products are available at grocery stores nationwide.

Dei Frattelli

They were founded in 1892 by Giuseppe and Francesco Fratelli. Today, the family still owns and operates the company. They produce sauces using only natural ingredients, including good-quality tomato sauce pasta sauce, garlic, basil, oregano, salt, sugar, olive oil, and water.

Their sauces are gluten-free, dairy-free, soy-free, egg-free, nut-free, yeast-free, GMO-free, MSG-free, preservative-free, additive-free, cholesterol-free, trans-fat free, high fiber, low sodium, low carb, low glycemic index, low calorie, and low fat.

Dei Frattellis are available in four varieties: Tomato Basil, Garlic & Oregano, Red Pepper & Basil, and Italian Herb & Garlic. Each variety comes in two flavors: Traditional and Extra Virgin Olive Oil.

Muir Glen Organic

This gluten-free spaghetti sauce brand is made from organic tomatoes grown in California. Muir Glen Organic uses only natural ingredients, including organic tomatoes, garlic, onions, basil, oregano, salt, sugar, vinegar, and olive oil. Their products are free of artificial flavors, preservatives, MSG, high fructose corn syrup, hydrogenated oils, trans fats, and soy lecithin.

Francesco Rinaldi

Francesco Rinaldì is an Italian chef who specializes in gluten-free cooking. He was born in Italy and started his career working at restaurants in Rome.

After he moved to New York City, Francesco opened his own restaurant called Francesco Rinaldi. His restaurant offers certified gluten-free pasta dishes made with rice flour instead of wheat flour.

Emeril’s

This gluten-free spaghetti sauce brand was created by Emeril Lagasse himself. He wanted to find a product that tasted great and had a long shelf life. His search led him to create his own recipe using only the finest ingredients available.

Eden Foods

Eden Foods makes gluten-free spaghetti sauce brands that taste great. Their products include Eden Organic Gluten-Free Tomato Basil Pasta Sauce, Eden Organic Gluten-Free Marinara Sauce, Eden Organic Glutino Gluten Free Italian Style Sausage & Peppers, and Eden Organic Gluten Free Bolognese Sauce.

All of their sauces are made without wheat flour, soy, dairy, eggs, nuts, peanuts, tree nuts, fish, shellfish, yeast, corn, sugar, salt, artificial flavors, preservatives, colorings, or MSG.

Organico Bello

This gluten-free spaghetti sauce brand is made with organic tomatoes, garlic, onions, basil, oregano, salt, and olive oil.

It comes in two flavors: Italian Herb & Garlic and Tuscan Style. Both original flavors of sauces come in 16 oz cans and are available at Whole Foods Market stores nationwide.

Newman’s Own

This gluten-free spaghetti sauce brand is made with only four key ingredients: tomatoes, garlic, onions, and basil. Newman’s Own uses organic tomatoes, fresh garlic, and natural seasonings.

Their products are free of artificial flavors, preservatives, colorants, MSG, trans fats, hydrogenated oils, high fructose corn syrup, sugar, salt, soy, wheat, yeast, dairy, eggs, nuts, peanuts, shellfish, fish, alcohol, caffeine, artificial sweeteners, GMOs, and gluten ingredients.

Pomi

Pomi is a brand of gluten-free spaghetti sauce made by Campbell Soup Company. Their products include rich tomato flavor sauces, marinara sauces, gluten-containing pasta sauces, ketchup, salsa, and salad dressings.

Today, Pomi is still owned by Campbell Soup Company. They continue to produce high-quality foods using only natural fresh ingredients. All of their products are free of artificial flavors, preservatives, colorants, and MSG.

Organicville

This gluten-free spaghetti sauce brand is made with organic seasoning ingredients and is free of artificial flavors, preservatives, colorings, sweeteners, hydrogenated oils, high fructose corn syrup, MSG, soy, wheat, yeast, dairy, eggs, peanuts, tree nuts, fish, shellfish, sesame seeds, sulfites, carrageenan, GMOs, and trans fats.

Prego

Prego is a brand of gluten-free spaghetti sauce made by Kraft Foods. It was introduced in 2008 and is available in range of flavors including tomato basil, marinara, meaty, spicy Italian, and garlic herb.

Kraft Foods makes a variety of products, including gluten-free alfredo sauces, salad dressings, soups, snacks, frozen foods, condiments, beverages, dairy products, pet food, baby food, and household cleaning supplies.

Their brands include Oscar Mayer, Philadelphia Cream Cheese, Velveeta cheese, Maxwell House coffee, Planters peanuts, Kool-Aid, Jell-O gelatin desserts, Post cereals, Quaker Oats, Campbell Soup Company, Gatorade, Cheez Whiz, Capri Sun juice drinks, Annie’s Homegrown organic produce, and Gerber baby food.

Homemade Gluten-Free Spaghetti Sauce Recipe

This homemade spaghetti sauce recipe is delicious and healthy. You’ll never buy another jar of the store-bought list of pasta sauce again after trying this recipe.

It tastes great and is super simple to prepare. All you need is tomatoes, garlic, basil, oregano, salt, and olive oil.

Ingredients

To make this recipe, simply chop up the vegetables and sauté them in olive oil until tender. Add crushed red peppers and fresh basil leaves, and let simmer for 20 minutes. Then add chopped tomatoes and cook another 10 minutes. Finally, stir in freshly ground black pepper and serve hot.

Steps

To make this recipe, simply chop up the vegetables and sauté them in olive oil until tender. Add crushed red peppers and fresh basil leaves, and let simmer for 20 minutes. Then add chopped tomatoes and cook another 10 minutes. Finally, stir in freshly ground black pepper and serve hot.

Enjoy this simple, healthy, and flavorful gluten-free pasta sauce product today!