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What Are Some Vegan Substitutes For Worcestershire Sauce?

Best Vegan Worcestershire Sauce Substitutes

Looking for a Worcestershire sauce substitute that is vegan-friendly? Look no further as we have compiled some of the best vegan substitutes you can use in an emergency.

From store-bought options to homemade recipes, each of these solutions will provide an alternative that captures the essence of this non-vegan sauce, even if they don’t quite live up to the original’s unique flavor.

For a quick fix solution, try using tamari, soy sauce, and apple cider vinegar blended with some molasses to get a similar taste to Worcestershire.

You can also opt for other store-bought alternatives such as vegan fish sauce or vegan Worcestershire sauce, both of which do a great job of duplicating the flavor without any animal-derived ingredients.

Finally, if you have more time and ingredients at your disposal, create a homemade vegan Worcestershire recipe by mixing common vegan condiments like mustard powder and molasses with tamarind paste and garlic to get uncannily close to the result!

What Is Worcestershire Sauce?

Worcestershire Sauce is a condiment created by John Leah and William Perrins more than two centuries ago. The tasty liquid is not only a great accompaniment to dishes – but it also pays homage to its birthplace, Worcestershire, England!

Have you ever wondered what makes Worcestershire Sauce so unique in flavor? Its combination of sweet, salty, tangy, and umami tastes creates an incredibly complex flavor that can’t be replicated anywhere else.

But what’s in this sauce that creates such a unique flavor profile? Though the actual recipe is a closely-guarded secret, scientists believe some of the key ingredients include soy sauce fish sauce or cured anchovies for umami, sugar or molasses for sweetness, and tamarind or vinegar for tartness.

Is Worcestershire Sauce Vegan-Friendly?

No, Worcestershire sauce is not vegan-friendly. While the range of ingredients used in this flavor enhancer is different from one brand to the next, cured anchovies are always included – making it off-limits for strict vegans.

Worcestershire is characterized by its deep umami flavor that is balanced by tangy vinegar and sweet sugars and molasses.

Other unusual spices such as tamarind, cloves, and chili add an unexpected twist to its complex taste which proves difficult to replicate using vegan ingredients.

Even though there are vegan alternatives on the market, they often don’t quite match up to the original Worcestershire sauce in terms of flavor and texture – so vegans looking for a true substitute should look elsewhere.

Vegan Alternatives To Worcestershire Sauce

Finding vegan alternatives to Worcestershire sauce doesn’t have to be a complex task. If you find yourself without the essential ingredient, there are plenty of replacements that can work in an emergency.

While they may not give you the classic Worcestershire flavor, they will still deliver a good-tasting meal.

If you’re looking for something a bit closer to the real thing, why not try making your own vegan Worcestershire sauce? All it takes is some common vegan condiments like soy sauce, apple cider vinegar, and maple syrup.

Simply combine these ingredients with some garlic powder and onion powder and you’ll have a tasty substitute that truly captures the essence of traditional Worcestershire sauce.

1. Soy Sauce

Soy sauce (or tamari) is the perfect vegan substitute for Worcestershire sauce.

Not only does it have a delicious savory umami flavor thanks to the fermentation process, but it also has just the right sweetness and tang to imitate that of the traditional condiment.

Although you may not completely get the same tartness or spice as with the original, soy sauce carries its unique rich flavor that will surely satisfy your taste buds!

To get that great flavor Worcestershire is known for, swap it out for soy sauce instead!

2. Vinegar

Vinegar is an excellent substitute for Worcestershire sauce when you’re looking for a vegan or vegetarian alternative.

It features a sharp and zingy flavor that helps to boost the other flavors in your dish – plus, it’s something many households have even during times of food scarcity.

If you have balsamic vinegar on hand, then this is your ideal option! Simply substitute it one-to-one for equal results. If not, then reach for red or white wine vinegar and add a dash of brown sugar for the same flavorful result.

No matter what kind of vinegar you use, you’ll get the same vibrant and tasty experience as with Worcestershire sauce!

3. Miso Paste

Miso paste is the perfect substitute for Worcestershire sauce and is ideal for vegan cooking.

This fermented food has a unique flavor that captures all the complexity of Worcestershire sauce with its salty, sweet, umami taste and a slight spice backing.

To create an amazing Worcester substitute, mix equal amounts of water and miso paste together. Then you can use this miso-based concoction in place of the sauce at a ratio of one-to-one. It’s that simple!

Whether you’re looking to add some extra flavor to your dishes or make them vegan-friendly, try using miso paste as a Worcestershire sauce substitute!

4. Store-Bought Worcestershire Sauce(Vegan)

If you’re looking for a quick and easy vegan Worcestershire sauce substitute, store-bought versions of the product are a great option.

These products are made without anchovies and usually with soy sauce instead, but they still contain all the essential elements that make Worcestershire sauce so tasty.

The flavors in these store-bought Worcestershire sauces will have you forgetting the original recipe in no time! Best of all, they are vegan-friendly and can be used in a variety of recipes.

So if you’re looking for an alternative to traditional Worcestershire sauce, then definitely give store-bought vegan versions a try!

Homemade Vegan Worcestershire Sauce

The homemade Vegan Worcestershire Sauce is a great way to add an amazing and unique flavor to your favorite dishes without having to juggle pantry items.

With no cooking required, all you have to do is mix what you already have in your pantry.

A few simple ingredients are all that’s needed for this homemade vegan Worcestershire sauce, as it will make about 2 ½ tablespoons of the sauce once everything is combined!

Enjoy the subtle hints of sweet onion and tart apple cider vinegar as they mingle and create a delightful experience with every bite. For vegans, this delicious and creative seasoning may just become a staple in your kitchen!


½ tbsp soy sauce, 1 tbsp ketchup, 1 dash of hot sauce, a small pinch of onion powder, a small pinch of garlic powder, and 1 tbsp apple cider vinegar.


All you need to do is mix all the ingredients until smooth. Once that’s done, it can be used as a one-to-one substitution for traditional Worcestershire sauce.

It’s that easy! So grab your ingredients and let’s get cooking. Your vegan substitute will taste great in whatever recipe you decide to make with it – whether it be dressing, gravy, or something else entirely! Enjoy!

Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!

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