Can I Have Mustard Flour On A Gluten Free Diet? As a celiac, or someone suffering from a gluten related food disorder, figuring out what flour is gluten free can be challenging, but what about mustard flour? Is it gluten free friendly? Mustard flour is typically regarded as gluten free being made out of just… Read More »Is Mustard Flour Gluten Free?
Is Corn Flour Gluten Free? Corn flour is a type of starch that is used in baking, mostly because it helps create lightness and tenderness in baked goods. However, the fact that it contains gluten doesn’t mean that it’s not suitable for those who have food allergies. In this article, I will explain how and… Read More »Is Corn Flour Gluten Free?
Psyllium husk is a plant native to India which, when combined with water in a similar fashion to basil or sabja seeds, forms into a gelatinous gel. It also goes by the names isobgol or ispaghula, and is used in alternative medicine as a weight loss hack, and as a replacement for guar gum. Is… Read More »Is Psyllium Husk Gluten Free? Read Here!
Is Masa Gluten Free? If you are a Celiac then you know it is a little difficult to find products that do not contain gluten. There are more and more products that are becoming gluten free, however, it is still very rare. Many food producers and manufacturers still rely on using gluten as a filler… Read More »Is Masa Gluten Free? Find Out Here!
