Are Lemon Seeds Edible? Consuming too many lemon seeds can cause vomiting, diarrhoea, and dehydration. The symptoms usually go away after 24 hours, but some people may experience nausea, headaches, and abdominal pain. Lemon seeds contain citric acid, which is a natural preservative. Citric acid helps prevent food spoilage and extends shelf life. But, bitter… Read More »Are Lemon Seeds Edible? Let’s Find Out!
Does Kombucha Have Gluten? – Our Guide! Kombucha is a well-known health drink thanks to its fermented properties which improve our gut health, but for celiacs or people with gluten sensitivity, are they gluten-free? The majority of Kombucha you will find is gluten free, this is because Kombucha is simply made from fermented tea leaves,… Read More »Is Kombucha Gluten Free? Find Out Here
Is Heinz Ketchup Gluten Free – Find Out Here! Yes, ketchup is a gluten-free food product. Gluten is a protein found in wheat, barley, rye, and oats. The main ingredient in Heinz ketchup is sugar. However, other brands may be made from tomatoes, vinegar, salt, spices, and natural ingredients such as paprika or chili powder.… Read More »Is Ketchup Gluten Free? Find Out Here!
Is Rice A Vegetable? There’s been a weird trend at supermarkets lately millions of shoppers are buying ‘rice’ by the bagful. What’s rice, you ask? Is it a vegetable? The number of Americans who eat rice every day is on the rise, according to the U.S. Census Bureau, and it’s not just because of ethnic… Read More »Is Rice A Vegetable? Read It Here!
Potato flour is exactly what is sounds like, baking flour produced by potato products. Usually an alternative to wheat flour, potatoes can make an all purpose flour and wheat flour alternative perfect for baking alongside instant yeast, sugar, unsalted butter, and your usual baking arrangements. Is potato flour gluten free? Yes! This white powder contains… Read More »Is Potato Flour Gluten Free? Find Out Here!
Artificial food coloring is a great way to add some color to your baking, without running the risk of ruining the flavor and taste. While you can get a green color with the addition of some fruits and vegetables, artificial coloring won’t muddy the flavor of your vegan cupcakes with mismatched taste pallettes. Is food… Read More »Is Food Coloring Vegan? Read It Here!
Can You Bake with Just Egg? Just Egg is incredibly versatile and can be used in a variety of baked goods, including cakes, muffins, pancakes, waffles, and more. It can also be used as an egg wash for bread and pastries. To use Just Egg in baking recipes, simply replace the eggs with the same… Read More »Can You Use Just Egg For Baking?
A cup of coffee is the best way to start the day for many people, and coffee is consistently among America’s favorite flavors. Pleasantly bitter, the milk derivative coffee creamers are popular additions to you early morning drink, although it isn’t incredibly popular abroad. Is coffee creamer gluten free? Yes! Buying plain Coffee Mate for… Read More »Is Coffee Creamer Gluten-Free? Find Out Here!
Is Hummus Gluten Free? Hummus is made from chickpeas, tahini, lemon juice, garlic, olive oil, salt, and spices. There is no evidence that hummus contains gluten. However, some brands contain wheat flour, such as Sabra Hummus. The best way to determine whether hummus is gluten free is to check the ingredients list for any mention… Read More »Is Hummus Gluten Free? Read Here
How Do Sunflower Seeds Grow? The sunflower seed grows inside of a green pod called the seed head. As it matures, this seed head will turn yellowish in color and become paper-thin, otherwise it’s not a mature sunflower. This shell is what surrounds the developing seed inside. The shell eventually turns brown and hardens so… Read More »How Do Sunflower Seeds Grow? Find Out Here!
