Is caramel gluten free? Read Here!
Caramel is delicious! It’s also extremely high in sugar, making it quite addictive. But did you know that if you eat too much of it you could develop an intolerance to it? Or worse, that caramel might contain gluten? Gluten is the protein found in wheat, rye, barley, and other grains, including oats. Caramel is one of those things that can be product labeled as gluten-free but may still not be. While caramel is traditionally made using milk, butter, and sugar, [...]
