Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!
Does Chapati Flour Have Gluten In It? If you’re having an Indian night of cooking, chapatis are essential but traditional chapatis have gluten inside. So you might be wondering, is chapati flour gluten free? Chapati flour is a type of whole wheat flour and therefore is not gluten free, to make chapati gluten free you… Read More »Is Chapati Flour Gluten Free? Read Here!
Is Barley Flour Gluten Free? Barley flour is ground from the grain of barley, a cereal grain with a rich, nutty flavor. They used it in baking, as a thickener, and as a key ingredient in gluten free beer. Barley flour is made by grinding the whole grain, including the hull. So it has a… Read More »Is Barley Flour Gluten Free? Read Here!
Our Guide To Bulgur – Is This Grain Gluten Free? If you’ve found a recipe which has Bulgur in for dinner then you might be wondering if Bulgur is a gluten-free grain if you suffer from celiac disease or you follow a gluten-free diet. Bulgur is a cereal grain and is not a gluten-free option,… Read More »Is Bulgur Gluten Free? Know Here
Can I Have Miso On A Gluten Free Diet? – Our Guide If you’re cooking a Japanese dish which requires Miso for flavouring, you might be wondering if this fermented food is gluten-free and safe to have if you are gluten intolerant. Miso is typically just made from fermented soybeans and salt so is gluten… Read More »Is Miso Gluten Free? Read Here!
Lentil flour is a cooking flour used in baked goods. Homemade lentil flour is a popular alternatives to store bought gluten free flours, or the gluten rich grain flours such as wheat, rye, and barley. Although you may find it suggested in gluten free baking recipes, you may be curious to know more. Is lentil… Read More »Is Lentil Flour Gluten Free? Let’s Find Out!
Is Rye Flour Gluten Free? Rye flour has been around since ancient baking time. It originated in Russia and Scandinavia, where people used it in bread flour blend baking because they believed it to improve the elasticity of the dough. It is a type of flour made from rye grain. They often use rye flour… Read More »Is Rye Flour Gluten Free? Read Here!
Can I Have Ginger Beer On A Gluten Free Diet? Ginger beer is a popular non-alcoholic beverage, but with a beer in its name, it can be alarming for many of us who are on a gluten free diet, so is it gluten free? Ginger beer is naturally gluten free despite its misleading name, consisting… Read More »Is Ginger Beer Gluten Free? Read Here
Can I Have Basmati Rice On A Gluten Free Diet? Rice is a staple food to have with meals, but those who suffer from gluten intolerance need to be careful with rice meals since some can contain gluten, but what about basmati rice, is it gluten-free? Basmatic rice and rice, in general, are typically gluten-free,… Read More »Is Basmati Rice Gluten Free?
Is Buckwheat Flour Gluten Free? Buckwheat flour is an ancient grain native to Asia. It has been used for thousands of years to prepare food and they have found it to have health benefits. It is also known as the buckwheat plant as ‘Foo Tung’ because it looks like a tree covered with fruit. Buckwheat… Read More »Is Buckwheat Flour Gluten Free? Find Out Here!
Is Orzo Gluten Free? Yes, Orzo is gluten free! Orzo is made from rice flour and contains no wheat, rye, barley, oats, or any other gluten containing grains. Learn here Is Rice Flour Gluten Free? A gluten-free orzo is great for those who have celiac disease or a sensitivity to gluten. They can be used… Read More »Is Orzo Gluten Free? Read Here
