Is Soy Milk Gluten Free? Soy milk is a plant-based beverage made from soybeans and water. It differs from other plant-based milk beverages, such as almond milk and rice milk, by its high protein content and lack of saturated fats. Soy milk is made by soaking, grinding, boiling, and pressing soybeans. Soy milk is commonly… Read More »Is Soy Milk Gluten Free? Let’s Find Out!
Semolina is a component of couscous, pasta, and sweet puddings made from rough, refined wheat middlings (from the middle of the milling stage) of durum wheat. The name semolina is also applied to coarse middlings from different wheat kinds, as well as other grains (such as rice or maize). Is semolina gluten free? No! If… Read More »Is Semolina Gluten Free? Read Here!
Cooking oil can be an integral part of your cooking experience, necessary for all manner of recipes from fried chicken to vegetarian chickpea hummus. Olive oil, coconut oil, vegetable oil, canola oil, sunflower oil, the modern consumer is spoilt for choice. Is canola oil gluten free? Yes! However, beware as only pure canola oil is… Read More »Is Canola Oil Gluten Free? Read Here!
Is Mead Gluten Free? What Exactly Is Mead? Mead is a fermented beverage that has been used since ancient times. Mead is an alcoholic type of beverage made by fermenting sweet liquid with honey, water, and yeast. Mead contains alcohol levels ranging between 5% and 15%. It also contains vitamins and minerals that enhance its… Read More »Is Mead Gluten Free? Find Out Here!
Does Chapati Flour Have Gluten In It? If you’re having an Indian night of cooking, chapatis are essential but traditional chapatis have gluten inside. So you might be wondering, is chapati flour gluten free? Chapati flour is a type of whole wheat flour and therefore is not gluten free, to make chapati gluten free you… Read More »Is Chapati Flour Gluten Free? Read Here!
Is Barley Flour Gluten Free? Barley flour is ground from the grain of barley, a cereal grain with a rich, nutty flavor. They used it in baking, as a thickener, and as a key ingredient in gluten free beer. Barley flour is made by grinding the whole grain, including the hull. So it has a… Read More »Is Barley Flour Gluten Free? Read Here!
Can I Have Miso On A Gluten Free Diet? – Our Guide If you’re cooking a Japanese dish which requires Miso for flavouring, you might be wondering if this fermented food is gluten-free and safe to have if you are gluten intolerant. Miso is typically just made from fermented soybeans and salt so is gluten… Read More »Is Miso Gluten Free? Read Here!
Lentil flour is a cooking flour used in baked goods. Homemade lentil flour is a popular alternatives to store bought gluten free flours, or the gluten rich grain flours such as wheat, rye, and barley. Although you may find it suggested in gluten free baking recipes, you may be curious to know more. Is lentil… Read More »Is Lentil Flour Gluten Free? Let’s Find Out!
Our Guide To Bulgur – Is This Grain Gluten Free? If you’ve found a recipe which has Bulgur in for dinner then you might be wondering if Bulgur is a gluten-free grain if you suffer from celiac disease or you follow a gluten-free diet. Bulgur is a cereal grain and is not a gluten-free option,… Read More »Is Bulgur Gluten Free? Know Here
Is Rye Flour Gluten Free? Rye flour has been around since ancient baking time. It originated in Russia and Scandinavia, where people used it in bread flour blend baking because they believed it to improve the elasticity of the dough. It is a type of flour made from rye grain. They often use rye flour… Read More »Is Rye Flour Gluten Free? Read Here!
