Hey'all I'm Amy, a born foodie and diagnosed with celiac disease 7 years ago. I refused to cave into tasteless, boring gulten free food and create my own!
On my blog you'll find info & cool facts along with recipes, all on gluten free foods!
Is Tahini Gluten Free? Find Out Here! Tahini is a paste made from ground sesame seeds. It has a rich nutty taste and a thick consistency. Tahini is used as a dip for vegetables, salads, bread, yogurt, and they can also use it as a dressing for fish or chicken, adding a layer of healthy… Read More »Is Tahini Gluten Free? Find Out Here!
Does Caramel Contain Gluten? – Our Guide! If you’re looking to make a caramel dessert or maybe add this sweet treat to your baked goods, you might be wondering if the caramel is gluten free? Caramel is gluten free since its ingredients are just water, sugar, vanilla, salt and milk, however, some pre-packaged sauces or… Read More »Is caramel gluten free? Read Here!
Sunmaid raisins are a popular brand of dried fruit. Known for tasting sweet, yet counting as a healthy fruit snack, this begs the question. How are these fruit products so sweet? What are they adding, and how does it affect those with a severe food allergy? Are Sunmaid raisins gluten free? Yes! Dried fruit is… Read More »Are Sun-Maid Raisins Gluten-Free? – Let’s Find Out!
Chili is a popular and spicy dish from Latin America. Chilli con Carne, literally meaning Chili with Meat, is a stew based dish that is enjoyed the world around. However, like any popular dish and favourite foods, you may be wondering if there’s gluten in your bowl of chili. Is chili gluten free? Yes! The… Read More »Is Chili Gluten Free? Find Out Here!
Is Maple Syrup Gluten Free? Maple syrup is made from sugar extracted from maple trees. Because it is made from sugar, and no grains, it is naturally gluten-free. However, some brands of maple syrup contain small amounts of wheat flour, which may be hidden in the ingredients list. If you want to avoid gluten, then… Read More »Is Maple Syrup Gluten Free?
For average people, olive oil can be ideal for cooking. However, gluten sensitive people have to take more caution with the common ingredients they use in everyday meals, including quality oils used for frying, texturing, or marinating basic recipes. Is olive oil gluten free? Yes! All olive oil types and olive oil products are considered… Read More »Is Olive Oil Gluten Free? Read Here
Is Soy Milk Gluten Free? Soy milk is a plant-based beverage made from soybeans and water. It differs from other plant-based milk beverages, such as almond milk and rice milk, by its high protein content and lack of saturated fats. Soy milk is made by soaking, grinding, boiling, and pressing soybeans. Soy milk is commonly… Read More »Is Soy Milk Gluten Free? Let’s Find Out!
Semolina is a component of couscous, pasta, and sweet puddings made from rough, refined wheat middlings (from the middle of the milling stage) of durum wheat. The name semolina is also applied to coarse middlings from different wheat kinds, as well as other grains (such as rice or maize). Is semolina gluten free? No! If… Read More »Is Semolina Gluten Free? Read Here!
Cooking oil can be an integral part of your cooking experience, necessary for all manner of recipes from fried chicken to vegetarian chickpea hummus. Olive oil, coconut oil, vegetable oil, canola oil, sunflower oil, the modern consumer is spoilt for choice. Is canola oil gluten free? Yes! However, beware as only pure canola oil is… Read More »Is Canola Oil Gluten Free? Read Here!
Is Mead Gluten Free? What Exactly Is Mead? Mead is a fermented beverage that has been used since ancient times. Mead is an alcoholic type of beverage made by fermenting sweet liquid with honey, water, and yeast. Mead contains alcohol levels ranging between 5% and 15%. It also contains vitamins and minerals that enhance its… Read More »Is Mead Gluten Free? Find Out Here!
