What Is Chapati Flour? No! Traditional Chapati flour is not gluten-free. Chapati flour is a type of whole-wheat flour with a distinctively coarse texture. It’s also known as favorite Roti Kapda Pao or normal roti dough. It is made from hard wheat and is primarily used to make perfect roti and chapati, two common flatbreads in… Read More »Is Chapati Flour Gluten Free? Read Here!
What Is Barley Flour? Barley flour is ground from the grain of barley, a cereal grain with a rich, nutty flavor. They used it in baking, as a thickener, and as a key ingredient in gluten free beer. Barley flour is made by grinding the whole grain, including the hull. So it has a higher… Read More »Is Barley Flour Gluten Free? Read Here!
Bulgur wheat is one of those foods that has been around for ages, but it was only recently discovered that it does not contain any gluten. People who suffer from celiac disease need to avoid all grains containing gluten, since they may cause severe gastrointestinal symptoms. However, bulgur wheat has become a staple food for… Read More »Is Bulgur Gluten Free? Know Here
Yes, miso is made from fermented soybeans, which means it contains no gluten. However, some brands may be fortified with wheat flour as well. It contains probiotic bacteria that help maintain a healthy digestive tract. Gluten free miso is often used as a base flavor for soups and stews, and also as seasoning. If you… Read More »Is Miso Gluten Free? Read Here!
Lentil flour is a cooking flour used in baked goods. Homemade lentil flour is a popular alternatives to store bought gluten free flours, or the gluten rich grain flours such as wheat, rye, and barley. Although you may find it suggested in gluten free baking recipes, you may be curious to know more. Is lentil… Read More »Is Lentil Flour Gluten Free? Let’s Find Out!
What Is Rye Flour? Rye flour has been around since ancient baking time. It originated in Russia and Scandinavia, where people used it in bread flour blend baking because they believed it to improve the elasticity of the dough. It is a type of flour made from rye grain. They often use rye flour in… Read More »Is Rye Flour Gluten Free? Read Here!
Can I Have Ginger Beer On A Gluten Free Diet? Ginger beer is a popular non-alcoholic beverage, but with a beer in its name, it can be alarming for many of us who are on a gluten free diet, so is it gluten free? Ginger beer is naturally gluten free despite its misleading name, consisting… Read More »Is Ginger Beer Gluten Free? Read Here
Yes, basmati rice is gluten free. It has been certified by Gluten Free Certification Organization as gluten free. Basmati rice contains no wheat, barley, or rye. Basmati Rice is one of the oldest types of rice out there. This has been used for centuries to make some of the best dishes in India. Some of… Read More »Is Basmati Rice Gluten Free?
What Is Buckwheat Flour? Buckwheat flour is an ancient grain native to Asia. It has been used for thousands of years to prepare food and they have found it to have health benefits. It is also known as the buckwheat plant as ‘Foo Tung’ because it looks like a tree covered with fruit. Buckwheat flour… Read More »Is Buckwheat Flour Gluten Free? Find Out Here!
Yes, Orzo is gluten free! Orzo is made from rice flour and contains no wheat, rye, barley, oats, or any other gluten containing grains. A gluten-free orzo is great for those who have celiac disease or a sensitivity to gluten. They can be used in place of regular pasta when making lasagna, ravioli, manicotti, stuffed… Read More »Is Orzo Gluten Free? Read Here